InsiderRecipes

Ingredients 

Directions 

 

 INGREDIENTS

• 3/4 cup butter, softened
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 1 1/4 cups all-purpose flour
• 1/2 cup chopped pecans

DIRECTIONS

1. In a small mixing bowl, cream butter and pudding mix. Gradually beat in flour. Fold in pecans. Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets; flatten to 1/2 in. with a greased glass. Bake at 375 degrees F for 10-13 minutes or until light golden brown. Remove to wire racks. 

I LOVE BUTTER PECAN COOKIES.... if you ever eat a cookie or had a cookie in your life you  better get yourself a Butter Pecan Cookie... to me its indescribable..... Comment And Subscribe And Mostly Enjoy :) 

 

INGREDIENTS 

• 1 cup dark brown sugar
• 3/8 cup cornstarch
• 1/2 teaspoon salt
• 2 eggs, beaten
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/4 cup butter

DIRECTIONS

1. In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving. 

  Butterscotch Pudding Is something I honestly haven't tried..... I heard of it but I never had it myself also... for me this is a new recipe that I haven't even heard of myself but im sure its just as good as butterscotch is..... subscribe and comment..... tell me about the results im going try to do a update when I try it myself...

 

INGREDIENTS

• 3/4 cup uncooked white rice
• 2 cups milk, divided
• 1/3 cup white sugar
• 1/4 teaspoon salt
• 1 egg, beaten
• 2/3 cup golden raisins
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract

DIRECTIONS

1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. 
   

Rice Pudding Is Very Good Specially When Its Creamy It Must Be Creamy I Hate Dry Rice Pudding... 

BUT ANYWAY I DON'T WANNA GO AND ON ITS EXACTLY WHAT IT  SUPPOSED TO BE GOOD AND ENJOY :) SUBSCRIBE AND COMMENT 

 
Easy instructions for making a Spongebob Cake:


Bake a full or a half sheet cake, whichever size that you need.


Use an icing filled bag and round tip, size #5, draw Spongebob on the cake. Use the above picture as a guide.


Use star tip, size #16 or #18 to cover the cake. With white icing fill in the eyes and teeth. The center of the eyes is blue with a black dot in the center.







Next fill in spots and mouth background with green icing. To make the green icing use yellow and black gel coloring. The tongue is pink icing. The collar is white and the pants are brown.


The belt is done with a basket weave tip #47 and dark brown icing. The tie is red icing. Do all of the outline work using round tip, size #5. The cheeks outline is done in red icing.


Using the picture as a guide, outline spongebob in black or dark chocolate icing. Don't forget three eyelashes on each eye. The spots are not outlined.


The arms and legs are yellow pipe cleaners stuck in the cake according to the picture.


Make the short sleeve of the shirt with a little white icing. Make the hand with yellow icing. The feet are black icing for the shoes, and the socks are a white stripe with a red line in the center and a blue stripe.


KID FRIENDLY AND GREAT COMMENT AND SUBSCRIBE......

 

INGREDIENTS

• 1/2 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup confectioners' sugar
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 3 1/2 cups milk
• 1 (12 ounce) container frozen whipped topping, thawed
• 32 ounces chocolate sandwich cookies with creme filling

DIRECTIONS

1. Chop cookies very fine in food processor. The white cream will disappear.
2. Mix butter, cream cheese, and sugar in bowl.
3. In a large bowl mix milk, pudding and whipped topping together.
4. Combine pudding mixture and cream mixture together.
5. Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
6. Chill until ready to serve.
7. Add artificial flower and trowel. Enjoy! 

 This is strictly for the kids.... VERY kid friendly and im sure they already did this in school.... Its something the kids enjoy so much... I cant explain how much excitement the kids has had with this recipe.... Trust Me TOTALLY WORTH IT.... Comment And Subscribe





Here Is A Example Of It Thanks To tutoanana ON YOUTUBE.....

 

INGREDIENTS 

• 1 1/4 cups chocolate cookie crumbs
• 1/4 cup white sugar
• 1/4 cup butter
• 1 (8 ounce) package cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup white sugar
• 1 tablespoon unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

DIRECTIONS

1. Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter or margarine; press into a 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool.
2. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
3. Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate. 

 This recipe is craving..... Peanut Butter Pie is so tasty.... The name by it self cant be described in one word....  The cream cheese mixed with that Peanut Butter Mix is so amazing... try it its worth the time the money and the effort....