The Mountain Apple Cobbler was a mouthful of Cresentrolls with Crispy Apple Slices. I Never really was crazy about Apple Cobbler. But after having a special Tiny Dessert for the night I decided that this was really a new delivery that i wasn't expecting.... Try it out, if you haven't baked Cobbler it can be a little messy but it always comes out a Sweet Treat....
2 granny smith apples (peel & cut into 8 sections each)
2 cans crescent rolls (1 can for each apple)
1 cup butter (not margarine)
1 1/2 cups sugar
1 1/2 cups Mountain Dew soda
Ingredients
2 granny smith apples (peel & cut into 8 sections each)
2 cans crescent rolls (1 can for each apple)
1 cup butter (not margarine)
1 1/2 cups sugar
1 1/2 cups Mountain Dew soda
Directions
Wrap each 1/8 apple section in crescent roll dough.
Place in lightly greased baking dish.
Melt butter& mix with sugar, spread over apples.
Pour Mountain Dew over apples.
DO NOT STIR.
Sprinkle with cinnamon& chopped nuts.
Bake uncovered at 350 degrees for approximately 45 minutes.
Can be served with ice cream or whipped cream.
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