Ingredients
- 1 package Oreo Cookies
- 2 (8 oz.) packages cream cheese, softened ( I use light)
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract
- 2 large eggs
- Foil or paper muffin cups
Directions
- Preheat oven to 325 degrees F.
- Place foil or paper muffin cups in a muffin pan.
- Split cookies in half.
- Put the side of the cookie that has more icing in the foil or paper muffin cups, icing sides up.
- Reserve the remaining cookie halves and set aside.
- Beat together the cream cheese, sugar, vanilla, and eggs.
- Spoon mixture into the muffin cups about 3/4 of the way up.
- Crush the remaining cookie halves and sprinkle over tops.
- Bake in preheated oven for 20-25 minutes.
- Let cool, then refrigerate for 1 hour or overnight.
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