tag:blogger.com,1999:blog-49103985458388480232024-03-05T01:16:22.495-08:00InsiderRecipes.Unknownnoreply@blogger.comBlogger58125tag:blogger.com,1999:blog-4910398545838848023.post-31459475694191964762009-10-14T03:09:00.001-07:002009-10-14T03:09:52.483-07:00You know where to go with a doubtUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-25793156822784877862009-10-12T02:20:00.000-07:002009-10-12T02:20:33.208-07:00Lemon Loaf<div class="separator" style="clear: both; text-align: center;"><a href="http://images.tvnz.co.nz/tvnz_images/tvone/programmes/good_morning_2004/chelsea_recipes/lemon_syrup_loaf_h.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="316" src="http://images.tvnz.co.nz/tvnz_images/tvone/programmes/good_morning_2004/chelsea_recipes/lemon_syrup_loaf_h.jpg" width="370" /></a><br />
</div><br />
<strong>INGREDIENTS: </strong> <br />
<ul id="ingredientsList"><li>1 1/2 cups cake flour</li>
<li>1 1/2 cups all-purpose flour</li>
<li>2 teaspoons baking powder</li>
<li>1/4 teaspoon baking soda</li>
<li>1 teaspoon salt</li>
<li>2 1/4 cups sugar</li>
<li>8 large eggs, at room temperature</li>
<li>1/4 cup grated lemon zest (from about 4 lemons)</li>
<li>1/4 cup fresh lemon juice</li>
<li>2 cups (4 sticks) unsalted butter, melted and cooled</li>
<li>1/2 cup sour cream, at room temperature</li>
<li>2 teaspoons pure vanilla extract</li>
</ul><br />
<strong>FOR THE LEMON SYRUP</strong> <ul id="ingredientsList"><li>1/3 cup fresh lemon juice</li>
<li>1/3 cup sugar</li>
</ul><br />
<strong>FOR THE LEMON GLAZE (OPTIONAL)</strong> <ul id="ingredientsList"><li>2 cups confectioners' sugar, sifted, or more if needed</li>
<li>4 to 6 tablespoons fresh lemon juice</li>
</ul><b> DIRECTIONS: </b><br />
<br />
<strong>MAKE THE LEMON CAKES</strong><br />
Preheat the oven to 350 degrees F. Spray the sides and bottom of two 9-by-5-by-3-inch loaf pans with nonstick cooking spray. Line the bottom with parchment paper and spray the paper. <br />
Sift both flours, baking powder, baking soda, and salt together in a medium bowl. <br />
Put the sugar, eggs, lemon zest, and lemon juice in a food processor and pulse until combined. With the motor running, drizzle the butter in through the feed tube. Add the sour cream and vanilla and pulse until combined. Transfer the mixture to a large bowl. <br />
Sprinkle the flour mixture, one third at a time, folding gently after each addition until just combined. Do not overmix. <br />
Divide the batter evenly between the prepared pans. Bake in the center of the oven for 20 minutes, rotate the pans, reduce the oven temperature to 325 degrees F., and bake for another 30 to 35 minutes, or until a toothpick inserted in the center of the loaf comes out clean. <br />
Let cool in the pans for 15 minutes. <br />
<strong>MEANWHILE, MAKE THE LEMON SYRUP</strong><br />
In a small saucepan over medium heat, heat the lemon juice and sugar until the sugar is completely dissolved. Once dissolved, continue to cook for 3 more minutes. Remove from the heat and set aside. <br />
Line a half sheet pan with parchment paper and invert the loaves onto the pan. Use a toothpick to poke holes in the tops and sides of the loaves. <br />
Brush the tops and sides of the loaves with the lemon syrup. Let the syrup soak into the cake and brush again. Let the cakes cool completely, at least 30 minutes. <br />
(The soaked but unglazed loaves will keep, wrapped in two layers of plastic wrap and frozen, for up to 6 weeks.) <br />
<strong>IF YOU LIKE, MAKE THE LEMON GLAZE</strong><br />
In a small bowl, whisk together the confectioners' sugar and 4 tablespoons of the lemon juice. The mixture should be thick but pourable. If the mixture is too stiff, add up to another 2 tablespoons lemon juice and whisk again, adding small amounts of lemon juice and/or confectioners' sugar until you get the right consistency. Pour the lemon glaze over the top of each loaf and let it drip down the sides. Let the lemon glaze harden, about 15 minutes, before serving. <br />
The glazed loaves will keep for up to 3 days, wrapped tightly in plastic wrap, at room temperature.<br />
<br />
First ima start off with some facts..... LEMON LOAF IS THE BEST..... Not Just The Best But The Most Tastiness.... To me other loafs try dry and has no favor.... But Lemon Loaf always been my main Favorite Loaf.... Very Good, Something starting off with before making Quick Breads I would consider you trying something short and easy..... It comes difficult to some but Lemon Loaf is worth the detailed instructions.... it does got alot of detail which to preparing it.... But the aftermath the final results is delightful..... yummy!!!! Subscribe Comment and Enjoy :)Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4910398545838848023.post-52867817092587279782009-10-12T02:07:00.000-07:002009-10-12T02:07:28.465-07:00Hot Cross Buns<div class="separator" style="clear: both; text-align: center;"><a href="http://www.smh.com.au/ffximage/2007/04/03/hot_cross_buns_narrowweb__300x450,0.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="420" src="http://www.smh.com.au/ffximage/2007/04/03/hot_cross_buns_narrowweb__300x450,0.jpg" width="279" /></a><br />
</div><h2> </h2><h2>INGREDIENTS</h2><ul><li> 3/4 cup warm water (110 degrees F/45 degrees C)</li>
<li> 3 tablespoons butter</li>
<li> 1 tablespoon instant powdered milk</li>
<li> 1/4 cup white sugar</li>
<li> 3/8 teaspoon salt</li>
<li> 1 egg</li>
<li> 1 egg white</li>
<li> 3 cups all-purpose flour</li>
<li> 1 tablespoon active dry yeast</li>
<li> 3/4 cup dried currants</li>
<li> 1 teaspoon ground cinnamon</li>
<li> 1 egg yolk</li>
<li> 2 tablespoons water</li>
<li> 1/2 cup confectioners' sugar</li>
<li> 1/4 teaspoon vanilla extract</li>
<li> 2 teaspoons milk</li>
</ul><!-- tool box --> <!-- DIRECTIONS --> <h2> DIRECTIONS</h2><ol><li><span> Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program. </span></li>
<li><span> When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double. </span></li>
<li><span> Punch down on floured surface, cover, and let rest 10 minutes. </span></li>
<li><span> Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes. </span></li>
<li><span> Mix egg yolk and 2 tablespoons water. Brush on balls. </span></li>
<li><span> Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack. </span></li>
<li><span> To make crosses: mix together confectioners' sugar, vanilla, and milk. Brush an X on each cooled bun. </span></li>
</ol><span> Hot Cross Buns are one of my favorite buns ever... I like to put Cinnamon on mines to add that sweetness.... you can make these or you can buy the premade from the store... But I would advise you to make them from hand..... The premade Buns are good but there is nothing like home made baking..... they are so good and the reason why I wanted everybody to check them out because these are original Sweet Buns Out.. these are also hard to make and hard to copy.... If something isnt done right the whole thing will be ruin and you don't want flat buns.... I advise you to follow these directions carefully because alot of people make that mistake when making buns.... SPECIALLY BURNT BOTTOMS OF BUNS... Try And Enjoy :) And Subscribe <br />
</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-45703984938748890282009-10-12T01:49:00.000-07:002009-10-12T01:49:07.222-07:00Cinnamon Raisin Bread<div class="separator" style="clear: both; text-align: center;"><a href="http://www.about-recipes.com/imgrec/303393-TinCanRaisinBread.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="359" src="http://www.about-recipes.com/imgrec/303393-TinCanRaisinBread.jpg" width="334" /></a><br />
</div><h2> </h2><h2>INGREDIENTS </h2><ul><li> 1 1/2 cups milk</li>
<li> 1 cup warm water (110 degrees F/45 degrees C)</li>
<li> 2 (.25 ounce) packages active dry yeast</li>
<li> 3 eggs</li>
<li> 1/2 cup white sugar</li>
<li> 1 teaspoon salt</li>
<li> 1/2 cup margarine, softened</li>
<li> 1 cup raisins</li>
<li> 8 cups all-purpose flour</li>
<li> 2 tablespoons milk</li>
<li> 3/4 cup white sugar</li>
<li> 2 tablespoons ground cinnamon</li>
<li> 2 tablespoons butter, melted</li>
</ul><!-- tool box --> <!-- DIRECTIONS --> <h2> DIRECTIONS</h2><ol><li><span> Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. </span></li>
<li><span> Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough. </span></li>
<li><span> Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled. </span></li>
<li><span> Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough with 2 tablespoons milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about 3 inches in diameter. Cut into thirds, and tuck under ends. Place loaves into well greased 9 x 5 inch pans. Lightly grease tops of loaves. Let rise again for 1 hour. </span></li>
<li><span> Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter or margarine. Let cool before slicing. </span></li>
</ol><span>This Raisin Bread is so tasty.... I started out making a loaf but ended up with the wrong recipe..... I was completely confused, I did not know what to make instead of that loaf...... I found that I had some Raisins In the house and decided that umm maybe I can make some Raisin Bread I cooked It and I haven't got a chance to take a chance to update this blog... But I wanted everybody to try this Raisin Bread....... Comment Subscribe and Enjoy....<br />
</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-67730048182308362602009-10-08T21:09:00.000-07:002009-10-08T21:18:34.694-07:00Apple Turnover<b>Apple Turnover's is truly one of those Desserts that you could enjoy making... Very simple and easy.... For the Insider Recipes, We always try our best to get the simplest desserts within the reasonable price settings. This Is a video of tcoyle722 from youtube who gave a perfect example Step By Step Instructions to making A Delicious Apple Turnover.... Subscribe Comment And Enjoy :) And Tell Me Did Her Step By Step Ended In Your Same Results.... </b><br />
<br />
<object height="344" width="425"><param name="movie" value="http://www.youtube.com/v/2znX9lhxcsk&hl=en&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/2znX9lhxcsk&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-82204777382280185552009-10-08T21:01:00.000-07:002009-10-08T21:01:50.774-07:00Banana Flambé<div class="separator" style="clear: both; text-align: center;"><a href="http://www.temperandoavida.com.br/receitas/imagens/070302banana.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="298" src="http://www.temperandoavida.com.br/receitas/imagens/070302banana.jpg" width="398" /></a><br />
</div><h3> </h3><h3>Ingredients:</h3>4 tbsp butter.<br />
1/4 tsp. cinnamon. <br />
4 bananas, cut in half lengthwise.<br />
1 cup brown sugar.<br />
4 tbsp brandy.<br />
Vanilla ice cream & chocolate topping.<br />
1/4 cup of rum.<br />
<br />
<br />
<h3>Directions:</h3>Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until soft. <br />
<br />
Add rum, allow to heat, ingnite (flambé) until rum is burned out. <br />
<br />
Place 2 halfs per dish and spoon sauce over bananas, add 2 scoups of ice cream per dish, top with chocolate sauce.<br />
<br />
<i>Banana Flambe Is something that you wouldn't think of making I mean a fried banana the first sight of looking at it made my skin craw.... But when I tried it I had other thoughts... It is one of those desserts that you could of had all that time but never was exposed or discovered too... Very Good And Something That You Can Get Within A Range Price And Not Spend Over 20 Bucks... Comment and Subscribe... </i>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-66668889188094223492009-10-08T20:45:00.000-07:002009-10-08T20:45:00.186-07:00Apple Dumplings<div class="separator" style="clear: both; text-align: center;"><a href="http://alloveralbany.com/images/creo_apple_dumpling.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="290" src="http://alloveralbany.com/images/creo_apple_dumpling.jpg" width="387" /></a><br />
</div><h2> </h2><h2> INGREDIENTS</h2><ul><li> 1 recipe pastry for double-crust pie</li>
<li> 6 large Granny Smith apples, peeled and cored</li>
<li> 1/2 cup butter</li>
<li> 3/4 cup brown sugar</li>
<li> 1 teaspoon ground cinnamon</li>
<li> 1/2 teaspoon ground nutmeg</li>
<li> 3 cups water</li>
<li> 2 cups white sugar</li>
<li> 1 teaspoon vanilla extract</li>
</ul><!-- tool box --> <!-- DIRECTIONS --> <h2> DIRECTIONS</h2><ol><li><span> Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan. </span></li>
<li><span> On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples. </span></li>
<li><span> With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish. </span></li>
<li><span> In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings. </span></li>
<li><span> Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top. </span></li>
</ol><span>Apple Dumplings Is that Southern Dessert. That type of Dessert that you cant copy or redo... The South can cook them not only these Apple Dumplings but Dumplings Period... They is the defined definition of Chefs And Soul Southern Meals... But to stay on topic these Apple Dumplings The Old Fashion Was INCREDIBLE... I do not mean incredible as in ok iight I Mean Defined.... nothing can touch it.... NO other Apple Dumplings Can Compare to that true Southern Dessert... Try It I Promise You U Will Enjoy it Now Comment and Subscribe.... <br />
</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-69519636861896051522009-10-08T20:22:00.000-07:002009-10-08T20:25:22.795-07:00Butter Pecan Fudge<div class="separator" style="clear: both; text-align: center;"><a href="http://benandxandersfudge.com/sitebuildercontent/sitebuilderpictures/ButterPecan.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="289" src="http://benandxandersfudge.com/sitebuildercontent/sitebuilderpictures/ButterPecan.jpg" width="390" /></a><br />
</div><br />
<br />
<span style="font-size: large;"><b>Ingredients</b></span> <span id="ingredients_slide_div"></span> <br />
<div id="ingredients_slide"><div><ul class="recipe_ul" id="ingredients"><div>
<li>1 2/3 cup brown sugar, firmly packed</li>
<li>2/3 cup evaporated milk</li>
<li>2 cups mini marshmallows</li>
<li>1 1/2 cups butterscotch chips</li>
<li>1 cup toasted pecans, chopped</li>
<li>1 tsp. vanilla</li>
</div>
</ul></div></div><br />
<span style="font-size: large;"><b>Directions </b></span><span id="directions_slide_div"></span> <br />
<div id="directions_slide"><div><ol class="directions" id="directions"><div>
<li>Combine sugar and milk in saucepan.</li>
<li>Heat to boiling. Boil 5 minutes stirring constantly.</li>
<li>Mixture will appear curdled.</li>
<li>Remove from heat and add marshmallows, chips, nuts and vanilla.</li>
<li>Stir until marshmallows and chips melt.</li>
<li>Pour into buttered 9x9 pan.</li>
<li>Chill and cut into squares.</li>
</div>
</ol><i>Butter Pecan Fudge is something that I could have over and over and over again and never get sick of it.... I love fudge not so much chocolate but Fudge in general.... If you haven't im tell you NOW! go get you some Butter Pecan Fudge.. Its Beyond A Snack Its A True Dessert.... Comment And Subscribe tell me what you think of fudges compared to the Butter Pecan Fudge... </i><br />
<br />
</div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-8014880032300377612009-10-08T20:12:00.000-07:002009-10-08T20:12:07.830-07:00Butter Pecan Cookies<div class="separator" style="clear: both; text-align: center;"><a href="http://www.midnightsuncafeak.com/yahoo_site_admin/assets/images/DSC01264.328152033.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="286" src="http://www.midnightsuncafeak.com/yahoo_site_admin/assets/images/DSC01264.328152033.JPG" width="382" /></a><br />
</div><h2> </h2><h2> INGREDIENTS </h2><ul><li> 3/4 cup butter, softened</li>
<li> 1 (3.4 ounce) package instant butterscotch pudding mix</li>
<li> 1 1/4 cups all-purpose flour</li>
<li> 1/2 cup chopped pecans</li>
</ul><!-- tool box --> <!-- DIRECTIONS --> <h2> DIRECTIONS</h2><ol><li><span> In a small mixing bowl, cream butter and pudding mix. Gradually beat in flour. Fold in pecans. Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets; flatten to 1/2 in. with a greased glass. Bake at 375 degrees F for 10-13 minutes or until light golden brown. Remove to wire racks. </span></li>
</ol><span><i>I LOVE BUTTER PECAN COOKIES.... if you ever eat a cookie or had a cookie in your life you better get yourself a Butter Pecan Cookie... to me its indescribable..... Comment And Subscribe And Mostly Enjoy :) </i> <br />
</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-84429579037601588592009-10-08T19:45:00.000-07:002009-10-08T19:45:09.549-07:00ButterScotch Pudding<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjawZfkCbxyKkI_h96AZ6y7hPcn4wy6pkQp3xcokYn6nWrmGIYWbLw9PiqVIouM4KPp9xUZJo1S8xOMKpUtXHKVU2ejDANumqGJHuIcmLy9NPHdthWaIVj-TPik_OWLZz2aHQb1JGBLUWw/s1600/MarchFood07+029.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjawZfkCbxyKkI_h96AZ6y7hPcn4wy6pkQp3xcokYn6nWrmGIYWbLw9PiqVIouM4KPp9xUZJo1S8xOMKpUtXHKVU2ejDANumqGJHuIcmLy9NPHdthWaIVj-TPik_OWLZz2aHQb1JGBLUWw/s400/MarchFood07+029.jpg" /></a><br />
</div><h2> </h2><h2> INGREDIENTS </h2><ul><li> 1 cup dark brown sugar</li>
<li> 3/8 cup cornstarch</li>
<li> 1/2 teaspoon salt</li>
<li> 2 eggs, beaten</li>
<li> 2 cups milk</li>
<li> 1 teaspoon vanilla extract</li>
<li> 1/4 cup butter</li>
</ul><!-- tool box --> <!-- DIRECTIONS --> <h2> DIRECTIONS</h2><ol><li><span> In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving. </span></li>
</ol><span><i> Butterscotch Pudding Is something I honestly haven't tried..... I heard of it but I never had it myself also... for me this is a new recipe that I haven't even heard of myself but im sure its just as good as butterscotch is..... subscribe and comment..... tell me about the results im going try to do a update when I try it myself...</i><br />
</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-85240979301454644712009-10-08T19:09:00.000-07:002009-10-08T19:46:39.329-07:00Rice Pudding<div class="separator" style="clear: both; text-align: center;"><a href="http://stuffem.files.wordpress.com/2007/02/rice-pudding.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="258" src="http://stuffem.files.wordpress.com/2007/02/rice-pudding.jpg" width="389" /></a><br />
</div><h2> </h2><h2>INGREDIENTS</h2><ul><li> 3/4 cup uncooked white rice</li>
<li> 2 cups milk, divided</li>
<li> 1/3 cup white sugar</li>
<li> 1/4 teaspoon salt</li>
<li> 1 egg, beaten</li>
<li> 2/3 cup golden raisins</li>
<li> 1 tablespoon butter</li>
<li> 1/2 teaspoon vanilla extract</li>
</ul><h2>DIRECTIONS</h2><ol><li> In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. </li>
<li> In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. <br />
</li>
</ol><i>Rice Pudding Is Very Good Specially When Its Creamy It Must Be Creamy I Hate Dry Rice Pudding... </i><br />
<br />
<b>BUT ANYWAY I DON'T WANNA GO AND ON ITS EXACTLY WHAT IT SUPPOSED TO BE GOOD AND ENJOY :) SUBSCRIBE AND COMMENT </b>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-5094484538083517842009-10-08T18:46:00.000-07:002009-10-08T18:46:06.847-07:00SPONGE BOB CAKE<div class="separator" style="clear: both; text-align: center;"><a href="http://media.cakecentral.com/modules/coppermine/albums/userpics/509073/normal_1252734818.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="420" src="http://media.cakecentral.com/modules/coppermine/albums/userpics/509073/normal_1252734818.jpg" width="384" /></a><br />
</div><b><br />
<span style="font-size: large;"> </span></b><br />
<span style="font-size: large;"><b>Easy instructions for making a Spongebob Cake: </b></span><br />
<br />
<br />
Bake a full or a half sheet cake, whichever size that you need. <br />
<br />
<br />
Use an icing filled bag and round tip, size #5, draw Spongebob on the cake. Use the above picture as a guide. <br />
<br />
<br />
Use star tip, size #16 or #18 to cover the cake. With white icing fill in the eyes and teeth. The center of the eyes is blue with a black dot in the center. <br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Next fill in spots and mouth background with green icing. To make the green icing use yellow and black gel coloring. The tongue is pink icing. The collar is white and the pants are brown. <br />
<br />
<br />
The belt is done with a basket weave tip #47 and dark brown icing. The tie is red icing. Do all of the outline work using round tip, size #5. The cheeks outline is done in red icing. <br />
<br />
<br />
Using the picture as a guide, outline spongebob in black or dark chocolate icing. Don't forget three eyelashes on each eye. The spots are not outlined. <br />
<br />
<br />
The arms and legs are yellow pipe cleaners stuck in the cake according to the picture. <br />
<br />
<br />
Make the short sleeve of the shirt with a little white icing. Make the hand with yellow icing. The feet are black icing for the shoes, and the socks are a white stripe with a red line in the center and a blue stripe.<br />
<br />
<br />
<b>KID FRIENDLY AND GREAT COMMENT AND SUBSCRIBE...... </b>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-4910398545838848023.post-81021307791328260222009-10-08T18:10:00.000-07:002009-10-08T18:10:17.377-07:00Dirt Cake<div class="separator" style="clear: both; text-align: center;"><a href="http://media-files.gather.com/images/d394/d630/d745/d224/d96/f3/full.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="286" src="http://media-files.gather.com/images/d394/d630/d745/d224/d96/f3/full.jpg" width="385" /></a><br />
</div><h2> </h2><h2>INGREDIENTS</h2><ul><li> 1/2 cup butter, softened</li>
<li> 1 (8 ounce) package cream cheese, softened</li>
<li> 1/2 cup confectioners' sugar</li>
<li> 2 (3.5 ounce) packages instant vanilla pudding mix</li>
<li> 3 1/2 cups milk</li>
<li> 1 (12 ounce) container frozen whipped topping, thawed</li>
<li> 32 ounces chocolate sandwich cookies with creme filling</li>
</ul><!-- tool box --> <!-- DIRECTIONS --> <h2> DIRECTIONS</h2><ol><li><span> Chop cookies very fine in food processor. The white cream will disappear. </span></li>
<li><span> Mix butter, cream cheese, and sugar in bowl. </span></li>
<li><span> In a large bowl mix milk, pudding and whipped topping together. </span></li>
<li><span> Combine pudding mixture and cream mixture together. </span></li>
<li><span> Layer in flower pot, starting with cookies then cream mixture. Repeat layers. </span></li>
<li><span> Chill until ready to serve. </span></li>
<li><span> Add artificial flower and trowel. Enjoy! </span></li>
</ol><span> This is strictly for the kids.... VERY kid friendly and im sure they already did this in school.... Its something the kids enjoy so much... I cant explain how much excitement the kids has had with this recipe.... Trust Me TOTALLY WORTH IT.... Comment And Subscribe <br />
</span><br />
<span><br />
</span><br />
<span><br />
</span><br />
<span>Here Is A Example Of It Thanks To tutoanana ON YOUTUBE..... <br />
</span><br />
<span><br />
</span><br />
<span><br />
</span><br />
<object height="344" width="425"><param name="movie" value="http://www.youtube.com/v/AIKncvXM9xw&hl=en&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/AIKncvXM9xw&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-73689636436482752352009-10-08T17:54:00.000-07:002009-10-08T17:54:14.785-07:00Peanut Butter Pie<div class="separator" style="clear: both; text-align: center;"><a href="http://www.homemadeinamerica.com/assets/images/Recipes/peanut-butter-pie.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="361" src="http://www.homemadeinamerica.com/assets/images/Recipes/peanut-butter-pie.jpg" width="361" /></a><br />
</div><h2> </h2><h2>INGREDIENTS </h2><ul><li> 1 1/4 cups chocolate cookie crumbs</li>
<li> 1/4 cup white sugar</li>
<li> 1/4 cup butter</li>
<li> 1 (8 ounce) package cream cheese, softened</li>
<li> 1 cup creamy peanut butter</li>
<li> 1 cup white sugar</li>
<li> 1 tablespoon unsalted butter, softened</li>
<li> 1 teaspoon vanilla extract</li>
<li> 1 cup heavy whipping cream</li>
</ul><!-- tool box --> <!-- DIRECTIONS --> <h2> DIRECTIONS</h2><ol><li><span> Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter or margarine; press into a 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool. </span></li>
<li><span> In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture. </span></li>
<li><span> Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate. </span></li>
</ol><span> This recipe is craving..... Peanut Butter Pie is so tasty.... The name by it self cant be described in one word.... The cream cheese mixed with that Peanut Butter Mix is so amazing... try it its worth the time the money and the effort.... <br />
</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-34757433240907452152009-10-06T11:43:00.000-07:002009-10-06T11:43:12.422-07:00Chocolate CakeHe Made A Incredible Instruction's Video... Step By Step To How To Make Chocolate Cake. For Step To Step Instructions Watch The Video.... Once Your Done And You Made Your Own Chocolate Cakes, I Wanted Yall To Leave Yall Comments And Say How The Cake Came Out The Way His Did.<br />
<br />
<object height="344" width="425"><param name="movie" value="http://www.youtube.com/v/KJowaNqHk1A&hl=en&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed rc="http://www.youtube.com/v/KJowaNqHk1A&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-14873681252652800392009-10-06T10:00:00.000-07:002009-10-06T10:00:33.236-07:00Cinnamon Sticky Buns STEP BY STEP VIDEO GUIDE STEP BY STEP VIDEO GUIDE VERY SIMPLE AND TO THE POINT..... ENJOY ITS VERY DELICIOUS..... DON'T FORGET TO SUBSCRIBE TO OUR BLOG TO GET ALL THE LATEST NEWS AND RECIPES <br />
<br />
<object height="344" width="425"><param name="movie" value="http://www.youtube.com/v/m4oqNiZO7Wk&hl=en&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/m4oqNiZO7Wk&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-16363423783408862702009-10-06T09:55:00.000-07:002009-10-06T09:55:10.170-07:00Cinnamon Sticky Buns<div id="recipe-ingredients"><div class="separator" style="clear: both; text-align: center;"><a href="http://dessertfirst.typepad.com/photos/uncategorized/2007/09/28/stickybuns.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="270" src="http://dessertfirst.typepad.com/photos/uncategorized/2007/09/28/stickybuns.jpg" width="420" /></a><br />
</div><div style="text-align: right;"><br />
</div><h3 style="text-align: justify;"> </h3><h3>Ingredients</h3>Dough:<br />
1/4 cup warm water (105° to 115°)<br />
1 (1/4-ounce) package active dry yeast<br />
1/3 cup sugar<br />
3/4 cup milk<br />
4 Tbsp. unsalted butter, plus more for greasing<br />
3 large egg yolks<br />
1 Tbsp. finely grated orange zest<br />
1 1/4 teaspoon. salt<br />
4 to 4 1/4 cups all-purpose flour, plus more for dusting<br />
Filling:<br />
1/2 cup firmly packed light brown sugar<br />
1 Tbsp. ground cinnamon<br />
4 Tbsp. unsalted butter<br />
Topping:<br />
3/4 cup firmly packed light brown sugar<br />
4 Tbsp. unsalted butter<br />
3 Tbsp. honey<br />
1 Tbsp. light corn syrup<br />
1 1/2 cups (6 ounces) coarsely chopped pecans<br />
</div><h3>Method</h3><b>1</b> Make the dough. In the bowl of an electric mixer, combine warm water, yeast and 1 tsp. sugar. Stir to dissolve and let sit until foamy, about 5 minutes. <em>Here's a good photo and description of what the yeast should look like after several minutes.</em><br />
Add milk, butter, remaining sugar, egg yolks, orange zest, salt and 3 cups flour. Mix on low speed until blended. Switch to a dough hook and then, again on low speed, slowly incorporate the remaining 1 cup of flour. Increase speed to medium, kneading dough until smooth and slightly sticky (adding a little more flour if too wet), 3 to 5 minutes. Shape the dough into a ball and place in a large, buttered bowl. Turn dough over in bowl to coat with the butter from the bowl. Cover the bowl with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour (or 2 hours if not in an entirely warm place). After the dough has risen, punch down. Turn out onto a lightly floured cutting board and let sit 20 minutes.<br />
<b>2</b> Make the filling. Combine brown sugar and cinnamon in a small bowl. Melt butter; keep separate. <br />
<b>3</b> Roll dough out into a 12" x 18" rectangle. Brush with melted butter and sprinkle with cinnamon-sugar mixture. Starting with the long side, roll dough into a cylinder. Place seam side down on a flat surface and cut crosswise into 15 slices.<br />
<b>4</b> Make the topping. In a 1-quart saucepan, combine brown sugar, butter, honey and corn syrup over low heat; stir until sugar and butter are melted. Pour mixture into a greased 9" x 13" pan and sprinkle pecans on top.<br />
<b>5</b> Place dough slices, flat side down, on top of prepared topping. Crowd them so they touch. Cover with plastic wrap, leaving room for the buns to rise, and refrigerate overnight. <br />
<b>6</b> Remove the rolls from the refrigerator and let stand at room temperature while the oven pre-heats. Preheat oven to 375°. Bake buns until golden, 30 to 35 minutes. Remove pan from oven and immediately (and carefully as not to spill hot topping on your toes!) invert onto a serving tray or baking dish. Let buns cool slightly and serve warm.<br />
<br />
Cinnamon Sticky Buns is America's favorite snack to have in the early mornings... I love Cinnamon Buns growing up Cinnamon Buns was the morning dessert... something you drink your milk with.. Dipping your Cinnamon Buns in the cup of milk LOL... I don't know anybody doesn't love Cinnamon Buns they are so Delicious.... Comment and Subscribe...Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-92009492357928090142009-10-06T09:39:00.000-07:002009-10-06T09:39:21.657-07:00Carrot Cake<div class="separator" style="clear: both; text-align: center;"><a href="http://www.honeytasmania.com/images/stories/carrot-cake.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="420" src="http://www.honeytasmania.com/images/stories/carrot-cake.jpg" width="304" /></a><br />
</div><br />
<h2> INGREDIENTS </h2><ul><li> CAKE:</li>
<li> 2 cups flour</li>
<li> 2 teaspoons MAGIC Baking Powder</li>
<li> 1 teaspoon baking soda</li>
<li> 1 tablespoon ground cinnamon</li>
<li> 1/4 teaspoon ground nutmeg</li>
<li> Dash of ground cloves</li>
<li> 1/2 teaspoon salt</li>
<li> 4 eggs</li>
<li> 1 1/4 cups oil</li>
<li> 2 cups granulated sugar</li>
<li> 2 cups grated carrots</li>
<li> 1 (19 ounce) can crushed pineapple, well drained</li>
<li> 1/2 cup chopped walnuts or pecans</li>
<li> ICING:</li>
<li> 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened</li>
<li> 1/4 cup butter, melted</li>
<li> 2 cups icing sugar</li>
<li> 1 teaspoon lemon juice</li>
<li> 1/2 teaspoon grated lemon peel</li>
</ul><!-- tool box --> <div class="recipe centercontent2"> <!-- DIRECTIONS --> <h2> DIRECTIONS</h2><ol><li><span> Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in medium bowl; set aside. Beat eggs and oil in large bowl with wire whisk until well blended. Gradually add granulated sugar, mixing until blended. Add flour mixture, carrots, pineapple and walnuts; mix well. Pour into greased and floured 12-cup fluted tube pan or 10-inch (3-L) tube pan. </span></li>
<li><span> Bake 50 min. to 1 hour or until wooden toothpick inserted in centre comes out clean. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack. </span></li>
<li><span> Icing: Beat cream cheese and butter in large bowl with electric mixer until well blended. Gradually add icing sugar, juice and peel, beating until well blended after each addition. Spread on top of cake. Store leftover cake in refrigerator. </span></li>
</ol><span>Carrot Cake is so good just about anybody had or try Carrot Cake... For me I like my Carrot Cake with Pecans or Walnuts and it has a crunchiness to it... The Cake Comes Out Soft And Very good.... Try And Subscribe... <br />
</span> <!-- NOTES --> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-78991222593390219202009-10-06T09:12:00.000-07:002009-10-06T09:12:53.832-07:00Cream Shortcakes<div class="separator" style="clear: both; text-align: center;"><a href="http://coffeeteaandwe.files.wordpress.com/2009/04/ho_strawberry_shortcakes_with_mint_and_whipped_cream_614.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="257" src="http://coffeeteaandwe.files.wordpress.com/2009/04/ho_strawberry_shortcakes_with_mint_and_whipped_cream_614.jpg" width="403" /></a><br />
</div><div class="DefaultText"><br />
</div><div class="DefaultText"><br />
</div><div class="DefaultText"><b>INGREDIENTS: <br />
</b><br />
</div><div class="DefaultText">3 cups all-purpose flour, preferably bleached<br />
</div><div class="DefaultText">4 teaspoons baking powder<br />
</div><div class="DefaultText">3/4 teaspoon coarse (kosher) salt<br />
</div><div class="DefaultText">1/4 to 1/3 cup granulated sugar, to taste<br />
</div><div class="DefaultText">1 teaspoon vanilla extract (optional)<br />
</div><div class="DefaultText">1 3/4 cups heavy cream, or more as needed<br />
</div><div class="DefaultText"><br />
</div><div class="DefaultText"><b>DIRECTIONS: </b><br />
</div><div class="DefaultText"> <br />
</div><div class="DefaultText">Preheat oven to 425 degrees.<br />
</div><div class="DefaultText">In a large bowl, whisk together flour, baking powder, salt and sugar. Pour in vanilla and cream and stir it in gently with a rubber spatula until dry ingredients are just moistened.<br />
</div><div class="DefaultText">Turn the dough out onto a lightly floured surface and press it together with your hands, slowly adding more cream if needed to get dough to hold together. Roll or pat dough into a circle 3/4-inch thick. Cut into 3-inch rounds with a floured biscuit cutter or drinking glass; pull the cutter straight up each time — twisting it will make the biscuits rise lopsided. Place each shortcake slightly separated on a parchment paper-lined or lightly greased baking sheet.<br />
</div><div class="DefaultText">Bake shortcakes for 15 minutes, or until lightly browned. Serve immediately, or transfer to a wire rack to cool. (They’ll split better if left to cool for a few minutes.)<br />
</div><div class="DefaultText"><br />
</div><div class="DefaultText"> This little tiny snack is a good snack.... Tiny but very tasty and with each bite you get a full re-freshen of the strawberries in the sweet tight hold between the biscuits. The taste alone will have you sky rocket.. Try Taste And Enjoy :) <br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-49920695066524588732009-10-06T08:28:00.000-07:002009-10-06T08:28:16.052-07:00Mini Apple Pies<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6M815MwRV6LU3Dj5v2n6Zwud04U0P4-RYB4rRUV1Sb8MRD-Xs0YSImSP0PeUDsRlCPWMnTLN8CCRIvI9UWpAWULb3bxMyrkVS-Lu545zaXOsZEhlvzHgYzifevQwAHMgte9auEPsLnO-O/s1600/P1010100.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6M815MwRV6LU3Dj5v2n6Zwud04U0P4-RYB4rRUV1Sb8MRD-Xs0YSImSP0PeUDsRlCPWMnTLN8CCRIvI9UWpAWULb3bxMyrkVS-Lu545zaXOsZEhlvzHgYzifevQwAHMgte9auEPsLnO-O/s400/P1010100.JPG" width="363" /></a><br />
</div><h2 style="text-align: right;"> </h2><h2> Ingredients</h2><ul class="ingredients"><li class="ingredient">1 tube (12 ounces) refrigerated buttermilk biscuits</li>
<li class="ingredient">1 medium tart apple, peeled and finely chopped</li>
<li class="ingredient">1/4 cup raisins</li>
<li class="ingredient">3 tablespoons sugar</li>
<li class="ingredient">1 teaspoon ground cinnamon</li>
<li class="ingredient">2 tablespoons butter</li>
</ul><h2>Directions</h2><ul class="directions"><li>Using a rolling pin, flatten each biscuit into a 3-in. to 4-in. circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal. </li>
<li> Place in ungreased muffin cups. Bake at 375° for 11-13 minutes or until golden brown.<b> Yield: </b>10 servings.</li>
</ul>This is a nice little dessert... I'm not crazy about it but everybody has been going wild for this snack.... It taste very good don't get me wrong.... but Mini Apple Pies not my thing... This is a snack to make and go easy quick and simple... comment and enjoy :)Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-48830842233064057642009-10-06T08:20:00.000-07:002009-10-06T08:20:54.693-07:00Apple Pie Sandwiches<div class="separator" style="clear: both; text-align: center;"><a href="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps16710_GFKL1178118D23A.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="387" src="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps16710_GFKL1178118D23A.jpg" width="387" /></a><br />
</div><h2 style="text-align: right;"> </h2><h2>Ingredients</h2><ul class="ingredients"><li class="ingredient">2 cups diced peeled tart apples</li>
<li class="ingredient">1 cup water</li>
<li class="ingredient">1/2 cup plus 1 tablespoon sugar, <i>divided</i></li>
<li class="ingredient">5 teaspoons cornstarch</li>
<li class="ingredient">1/2 teaspoon ground cinnamon</li>
<li class="ingredient">1/4 teaspoon ground nutmeg</li>
<li class="ingredient">2 teaspoons lemon juice</li>
<li class="ingredient">12 slices day-old bread</li>
<li class="ingredient">3 eggs</li>
<li class="ingredient">2/3 cup milk</li>
<li class="ingredient">2 teaspoons vanilla extract</li>
<li class="ingredient">Confectioners' sugar, optional</li>
</ul><h2>Directions</h2><ul class="directions"><li>In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. </li>
<li> Spread six slices of bread with 1/3 cup filling each; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar. </li>
<li> Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired.<b> Yield: </b>6 servings.</li>
</ul>OMG what a great snack for the kids.. I'm telling you this is one of those desserts that you could mix up into your lunch plan for the kids.. They would ENJOY IT.... very easy very kid friendly snack.... I believe that this will also be a easy way to wrap up for a snack for school at lunch (don't over do it) but maybe once a month.... and they could take it and enjoy it... these can even be made for get together with the kids friends.... so comment and enjoy.... Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-51405752487990817712009-10-06T07:58:00.000-07:002009-10-06T08:00:12.988-07:00Applesauce Cake<div class="separator" style="clear: both; text-align: center;"><a href="http://farm1.static.flickr.com/146/400457795_7ba6997774.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="303" src="http://farm1.static.flickr.com/146/400457795_7ba6997774.jpg" width="399" /></a><br />
</div><h2 style="text-align: right;"> </h2><h2> INGREDIENTS </h2><ul><li> 2 1/2 cups all-purpose flour</li>
<li> 1/4 teaspoon baking powder</li>
<li> 1 1/2 teaspoons baking soda</li>
<li> 1 1/2 teaspoons salt</li>
<li> 3/4 teaspoon ground cinnamon</li>
<li> 1/2 teaspoon ground cloves</li>
<li> 1/2 teaspoon ground allspice</li>
<li> 1/2 cup shortening</li>
<li> 1 cup white sugar</li>
<li> 1/2 cup water</li>
<li> 1 egg</li>
<li> 1/2 cup chopped walnuts</li>
<li> 1 cup chopped raisins</li>
<li> 1 (16 ounce) jar applesauce</li>
<li> </li>
<li> 1 (8 ounce) package cream cheese</li>
<li> 1 tablespoon milk</li>
<li> 1 teaspoon vanilla extract</li>
<li> 5 1/2 cups sifted confectioners' sugar</li>
<li> 1/3 cup orange juice</li>
</ul><h2>DIRECTIONS</h2><ol><li> Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan or 2 - 8 inch round pans. </li>
<li> Sift together flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. set aside. </li>
<li> In a large bowl, cream shortening and sugar until light and fluffy. Mix in water and egg. Add flour mixture alternately with applesauce and mix thoroughly. Fold in nuts and raisins. </li>
<li> Pour into pan and bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until a toothpick inserted into center of cake comes out clean. Cool and frost with cream cheese frosting. </li>
<li> To make frosting: In a medium bowl, beat cream cheese until smooth. Add milk and vanilla and mix in. Add confectioners sugar and orange or lemon juice. Beat until fluffy, then frost cake. </li>
</ol>Anybody Who had Applesauce Cake knows how good it is... Its specially tasty aside of a small snack.... a slice here a slice there.... I found this recipe to be the best out of all the Applesauce Cake Recipes Online... Leave ya comments and subscribe.....Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-41929887768934157542009-10-06T07:53:00.000-07:002009-10-06T07:53:14.594-07:00Almond Chocolate Cake<div class="separator" style="clear: both; text-align: center;"><a href="http://7.media.tumblr.com/tumblr_koqvdgSeUC1qzgakqo1_500.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="264" src="http://7.media.tumblr.com/tumblr_koqvdgSeUC1qzgakqo1_500.png" width="399" /></a><br />
</div><h2> </h2><h2> </h2><h2>Ingredients</h2><ul class="ingredients"><li class="ingredient">1 package (18-1/4 ounces) German chocolate cake mix</li>
<li class="ingredient">1 package (3.9 ounces) instant chocolate fudge pudding mix</li>
<li class="ingredient">1-1/4 cups water</li>
<li class="ingredient">1/2 cup vegetable oil</li>
<li class="ingredient">4 eggs</li>
<li class="ingredient">3 teaspoons almond extract</li>
<li class="ingredient">2-3/4 cups <span class="hoverAdTrigger">semisweet chocolate chips</span>, <i>divide</i></li>
<li class="ingredient"><i> </i>6 tablespoons refrigerated regular <i>or</i> amaretto-flavored nondairy creamer</li>
<li class="ingredient">1 tablespoon sliced almonds</li>
</ul><h2>Directions</h2><ul class="directions"><li>In a large bowl, combine the cake and pudding mixes, water, oil, eggs and extract; beat until combined. Stir in 2 cups chocolate chips. </li>
<li> Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. </li>
<li> In a small saucepan, combine the creamer and remaining chocolate chips. Cook over low heat until chips are melted; stir until smooth. Cool for 45 minutes. Drizzle over cake. Garnish with almonds.<b> Yield: </b>12-16 servings.</li>
</ul>Almond Chocolate Cake is not my cup of tea.... But what I can say is that.... Many people love it... This is the time of Dessert you make for Christmas.... Leave ya comments on what you think about Almond Chocolate Cake...Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-42622624467049973582009-10-05T06:03:00.000-07:002009-10-05T06:03:50.174-07:00Fruit Cake<object height="344" width="425"><param name="movie" value="http://www.youtube.com/v/9vivYc3MxOA&hl=en&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/9vivYc3MxOA&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br />
<span>Forget the candied lemon peel and glace cherries. Make a fruitcake even fruitcake haters will love.<br />
<br />
<a href="http://www.youtube.com/watch?v=9vivYc3MxOA#" onclick="seekTo(01*60+01);return false;">01:01</a> - Step 1: Plan ahead<br />
<a href="http://www.youtube.com/watch?v=9vivYc3MxOA#" onclick="seekTo(01*60+08);return false;">01:08</a> - Step 2: Soak the fruit<br />
<a href="http://www.youtube.com/watch?v=9vivYc3MxOA#" onclick="seekTo(01*60+25);return false;">01:25</a> - Step 3: Heat fruit mixture<br />
<a href="http://www.youtube.com/watch?v=9vivYc3MxOA#" onclick="seekTo(01*60+46);return false;">01:46</a> - Step 4: Preheat oven<br />
<a href="http://www.youtube.com/watch?v=9vivYc3MxOA#" onclick="seekTo(01*60+50);return false;">01:50</a> - Step 5: Prepare the batter<br />
<a href="http://www.youtube.com/watch?v=9vivYc3MxOA#" onclick="seekTo(01*60+55);return false;">01:55</a> - Step 6: Combine fruit and flour mixtures<br />
<a href="http://www.youtube.com/watch?v=9vivYc3MxOA#" onclick="seekTo(02*60+03);return false;">02:03</a> - Step 7: Add eggs and nuts<br />
<a href="http://www.youtube.com/watch?v=9vivYc3MxOA#" onclick="seekTo(02*60+09);return false;">02:09</a> - Step 8: Bake<br />
<a href="http://www.youtube.com/watch?v=9vivYc3MxOA#" onclick="seekTo(02*60+17);return false;">02:17</a> - Step 9: Liquor it up!<br />
<a href="http://www.youtube.com/watch?v=9vivYc3MxOA#" onclick="seekTo(02*60+25);return false;">02:25</a> - Step 10: Wrap it up<br />
<a href="http://www.youtube.com/watch?v=9vivYc3MxOA#" onclick="seekTo(02*60+42);return false;">02:42</a> - Step 11: Glaze and garnish </span><br />
<br />
<span>WATCH AND SUBSCRIBE CLEARLY IS DELICIOUS WANNA GIVE A SHOUT OUT TO HOWCAST FOR UPLOADING THIS VIDEO ON FRUIT CAKE.... COMMENT AND SUBSCRIBE TO OUR BLOG FOR TIPS AND NEWSLETTERS ON NEW RECIPES THAT IS UPLOADED.... <br />
</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4910398545838848023.post-87831389980603858412009-10-05T05:51:00.000-07:002009-10-05T05:51:54.042-07:00Mini Oreo Cheesecakes<div class="separator" style="clear: both; text-align: center;"><a href="http://farm2.static.flickr.com/1270/611577903_6caabaa9b7.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="253" src="http://farm2.static.flickr.com/1270/611577903_6caabaa9b7.jpg" width="384" /></a><br />
</div><div style="text-align: right;"><br />
</div><br />
<b><span class="path">Ingredients</span> </b><span class="big_toggle_no_float" id="ingredients_slide_div" onclick="shrinkBody('ingredients_slide');"></span> <br />
<div id="ingredients_slide"> <div> <ul class="recipe_ul" id="ingredients"><div>
<li><span>1 package Oreo Cookies</span></li>
<li><span>2 (8 oz.) packages cream cheese, softened ( I use light)</span></li>
<li><span>1/2 cup granulated sugar</span></li>
<li><span>1 tsp. vanilla extract</span></li>
<li><span>2 large eggs</span></li>
<li><span>Foil or paper muffin cups</span></li>
</div></ul></div></div><!-- end ingredients slide --> <br />
<b><span class="path">Directions</span> </b><span class="big_toggle_no_float" id="directions_slide_div" onclick="shrinkBody('directions_slide');"></span> <div id="directions_slide"> <div> <ol class="directions" id="directions"><div>
<li><span>Preheat oven to 325 degrees F.</span></li>
<li><span>Place foil or paper muffin cups in a muffin pan.</span></li>
<li><span>Split cookies in half.</span></li>
<li><span>Put the side of the cookie that has more icing in the foil or paper muffin cups, icing sides up.</span></li>
<li><span>Reserve the remaining cookie halves and set aside.</span></li>
<li><span>Beat together the cream cheese, sugar, vanilla, and eggs.</span></li>
<li><span>Spoon mixture into the muffin cups about 3/4 of the way up.</span></li>
<li><span>Crush the remaining cookie halves and sprinkle over tops.</span></li>
<li><span>Bake in preheated oven for 20-25 minutes.</span></li>
<li><span>Let cool, then refrigerate for 1 hour or overnight.</span></li>
</div></ol><span>These tiny little Mini Oreo Cheesecakes are Delicious, I Made them not so long ago and I just wanted to share them because these are the type of things people are least interested in... But when I made these little cheesecakes they came out good.... Try the recipe and Enjoy :)<br />
</span> </div></div>Unknownnoreply@blogger.com0