INGREDIENTS:
8 to 10 ripe peaches, peeled, pitted & sliced
1/2 to 2/3 c. white or brown sugar
1/8 tsp. salt
1 1/2 tbsp. cornstarch
1/4 tsp. cinnamon
1/8 tsp. nutmeg
Deep dish pie plate lined with pie crust
CRUMB TOPPING:
1/2 c. sugar
1/3 c. butter
3/4 c. flour
Combine sliced peaches with sugar, salt, cornstarch, cinnamon and nutmeg. Mix well. Pour peaches into the deep dish pie plate. Combine topping ingredients to make a crumb mixture. Sprinkle over the peaches. Bake at 450 degrees for 15 minutes. Then reduce oven to 350 degrees for 30 minutes.
One of my favorite Deep Dish's my father use to make was a Georgia Peach Pie. He was raised in Georgia. And Its a Yearly tradition for our family... We always looked forward for daddies Deep Dish Georgia Pie.. That deep in crust with the juices of the peaches... (back yard peaches....) He even had a bunch of fruits and vegetables growing in our back yard growing up... And I remember my father would make The Georgia Peach Pie is what we use to call it... Every year for Thanksgiving And Christmas. This is just one of those type of recipes the original Recipe of my father is a family secret but I found this one to come very close to it but the taste cant be duplicated.... :) enjoy...
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