InsiderRecipes

 Let me start off with this being said, This album crumble pie aint no apple crisp or apple pie (original) my personal opinion is that the apple crumble pie got a richer taste and more crispy. I took 1 bite and I realized that the crumble pie was much better then the original version of the apple pie. What I ended up doing was throwing some blueberry's in the mix to add more content... It Made It taste a bit bitter but it went with the brown sugar in the mixture... after you eat a slice of this apple crumble pie you will realize that the original pie was not as good as this one is.... Ill leave the opinions to you.... Leave your comments

Ingredients:

Base Crust:

120g Plain Flour
½ tsp salt
100g Shortening
50ml Water

Crumble Top:

30g Brown Sugar
120g Plain Flour
70g Butter

Fillings:

6 Green Apples (sliced)
80g Sugar
1 tsp Cinnamon Powder
¼ tsp Nutmeg

Steps: 

Crust: 
1. In bowl, combine flour and salt.
2. Rub in shortening until mixture resembles coarse crumbs.
3. Add in water until dough is formed.
4. Wrap the dough in between Cling wrap, roll out flat and chill for at least 10mins.

Fillings:  
1. Mix all filling ingredients in a bowl  Crumble Top:     1. Mix Sugar and flour in a bowl.
2. Rub in Butter until crumbly.  Assemble     1. Preheat oven 200 degrees C.    2. Spread the portion of the chilled dough sheet on the base of the pan. Poke holes on it with a fork.
3. Top up the pie with apple fillings
4. Spoon Crumble Top mixture over the pie.
5. Bake pie for 35 to 40 minutes, or until apples are soft and top is lightly browned.