Ingredients
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1 medium tart apple, peeled and finely chopped
- 1/4 cup raisins
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Directions
- Using a rolling pin, flatten each biscuit into a 3-in. to 4-in. circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal.
- Place in ungreased muffin cups. Bake at 375° for 11-13 minutes or until golden brown. Yield: 10 servings.
This is a nice little dessert... I'm not crazy about it but everybody has been going wild for this snack.... It taste very good don't get me wrong.... but Mini Apple Pies not my thing... This is a snack to make and go easy quick and simple... comment and enjoy :)
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