INGREDIENTS
- 3/4 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons butter
- 1 tablespoon instant powdered milk
- 1/4 cup white sugar
- 3/8 teaspoon salt
- 1 egg
- 1 egg white
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 3/4 cup dried currants
- 1 teaspoon ground cinnamon
- 1 egg yolk
- 2 tablespoons water
- 1/2 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 2 teaspoons milk
DIRECTIONS
- Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
- When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
- Punch down on floured surface, cover, and let rest 10 minutes.
- Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
- Mix egg yolk and 2 tablespoons water. Brush on balls.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
- To make crosses: mix together confectioners' sugar, vanilla, and milk. Brush an X on each cooled bun.
Hot Cross Buns are one of my favorite buns ever... I like to put Cinnamon on mines to add that sweetness.... you can make these or you can buy the premade from the store... But I would advise you to make them from hand..... The premade Buns are good but there is nothing like home made baking..... they are so good and the reason why I wanted everybody to check them out because these are original Sweet Buns Out.. these are also hard to make and hard to copy.... If something isnt done right the whole thing will be ruin and you don't want flat buns.... I advise you to follow these directions carefully because alot of people make that mistake when making buns.... SPECIALLY BURNT BOTTOMS OF BUNS... Try And Enjoy :) And Subscribe
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