InsiderRecipes

INGREDIENTS:  

• 1 1/2 cups cake flour
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 2 1/4 cups sugar
• 8 large eggs, at room temperature
• 1/4 cup grated lemon zest (from about 4 lemons)
• 1/4 cup fresh lemon juice
• 2 cups (4 sticks) unsalted butter, melted and cooled
• 1/2 cup sour cream, at room temperature
• 2 teaspoons pure vanilla extract

FOR THE LEMON SYRUP

• 1/3 cup fresh lemon juice
• 1/3 cup sugar

FOR THE LEMON GLAZE (OPTIONAL)

• 2 cups confectioners' sugar, sifted, or more if needed
• 4 to 6 tablespoons fresh lemon juice

 DIRECTIONS: 

MAKE THE LEMON CAKES
Preheat the oven to 350 degrees F. Spray the sides and bottom of two 9-by-5-by-3-inch loaf pans with nonstick cooking spray. Line the bottom with parchment paper and spray the paper.
Sift both flours, baking powder, baking soda, and salt together in a medium bowl.
Put the sugar, eggs, lemon zest, and lemon juice in a food processor and pulse until combined. With the motor running, drizzle the butter in through the feed tube. Add the sour cream and vanilla and pulse until combined. Transfer the mixture to a large bowl.
Sprinkle the flour mixture, one third at a time, folding gently after each addition until just combined. Do not overmix.
Divide the batter evenly between the prepared pans. Bake in the center of the oven for 20 minutes, rotate the pans, reduce the oven temperature to 325 degrees F., and bake for another 30 to 35 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Let cool in the pans for 15 minutes.
MEANWHILE, MAKE THE LEMON SYRUP
In a small saucepan over medium heat, heat the lemon juice and sugar until the sugar is completely dissolved. Once dissolved, continue to cook for 3 more minutes. Remove from the heat and set aside.
Line a half sheet pan with parchment paper and invert the loaves onto the pan. Use a toothpick to poke holes in the tops and sides of the loaves.
Brush the tops and sides of the loaves with the lemon syrup. Let the syrup soak into the cake and brush again. Let the cakes cool completely, at least 30 minutes.
(The soaked but unglazed loaves will keep, wrapped in two layers of plastic wrap and frozen, for up to 6 weeks.)
IF YOU LIKE, MAKE THE LEMON GLAZE
In a small bowl, whisk together the confectioners' sugar and 4 tablespoons of the lemon juice. The mixture should be thick but pourable. If the mixture is too stiff, add up to another 2 tablespoons lemon juice and whisk again, adding small amounts of lemon juice and/or confectioners' sugar until you get the right consistency. Pour the lemon glaze over the top of each loaf and let it drip down the sides. Let the lemon glaze harden, about 15 minutes, before serving.
The glazed loaves will keep for up to 3 days, wrapped tightly in plastic wrap, at room temperature.

First ima start off with some facts..... LEMON LOAF IS THE BEST..... Not Just The Best But The Most Tastiness.... To me other loafs try dry and has no favor.... But Lemon Loaf always been my main Favorite Loaf.... Very Good, Something starting off with before making Quick Breads I would consider you trying something short and easy..... It comes difficult to some but Lemon Loaf is worth the detailed instructions.... it does got alot of detail which to preparing it.... But the aftermath the final results is delightful..... yummy!!!! Subscribe Comment and Enjoy :)

 

Ingredients:

4 tbsp butter.
1/4 tsp. cinnamon.
4 bananas, cut in half lengthwise.
1 cup brown sugar.
4 tbsp brandy.
Vanilla ice cream & chocolate topping.
1/4 cup of rum.

Directions:

Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until soft.

Add rum, allow to heat, ingnite (flambé) until rum is burned out.

Place 2 halfs per dish and spoon sauce over bananas, add 2 scoups of ice cream per dish, top with chocolate sauce.

Banana Flambe Is something that you wouldn't think of making I mean a fried banana the first sight of looking at it made my skin craw.... But when I tried it I had other thoughts... It is one of those desserts that you could of had all that time but never was exposed or discovered too... Very Good And Something That You Can Get Within A Range Price And Not Spend Over 20 Bucks... Comment and Subscribe...

 

 INGREDIENTS

• 1 recipe pastry for double-crust pie
• 6 large Granny Smith apples, peeled and cored
• 1/2 cup butter
• 3/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 cups water
• 2 cups white sugar
• 1 teaspoon vanilla extract

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
2. On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
3. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
4. In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
5. Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top. 

Apple Dumplings Is that Southern Dessert. That type of Dessert that you cant copy or redo... The South can cook them not only these Apple Dumplings but Dumplings Period... They is the defined definition of Chefs And Soul Southern Meals... But to stay on topic these Apple Dumplings The Old Fashion Was INCREDIBLE... I do not mean incredible as in ok iight I Mean Defined.... nothing can touch it.... NO other Apple Dumplings Can Compare to that true Southern Dessert... Try It I Promise You U Will Enjoy it Now Comment and Subscribe....

Ingredients 

Directions 

 

 INGREDIENTS

• 3/4 cup butter, softened
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 1 1/4 cups all-purpose flour
• 1/2 cup chopped pecans

DIRECTIONS

1. In a small mixing bowl, cream butter and pudding mix. Gradually beat in flour. Fold in pecans. Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets; flatten to 1/2 in. with a greased glass. Bake at 375 degrees F for 10-13 minutes or until light golden brown. Remove to wire racks. 

I LOVE BUTTER PECAN COOKIES.... if you ever eat a cookie or had a cookie in your life you  better get yourself a Butter Pecan Cookie... to me its indescribable..... Comment And Subscribe And Mostly Enjoy :) 

 

INGREDIENTS 

• 1 cup dark brown sugar
• 3/8 cup cornstarch
• 1/2 teaspoon salt
• 2 eggs, beaten
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/4 cup butter

DIRECTIONS

1. In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving. 

  Butterscotch Pudding Is something I honestly haven't tried..... I heard of it but I never had it myself also... for me this is a new recipe that I haven't even heard of myself but im sure its just as good as butterscotch is..... subscribe and comment..... tell me about the results im going try to do a update when I try it myself...

 

INGREDIENTS

• 3/4 cup uncooked white rice
• 2 cups milk, divided
• 1/3 cup white sugar
• 1/4 teaspoon salt
• 1 egg, beaten
• 2/3 cup golden raisins
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract

DIRECTIONS

1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. 
   

Rice Pudding Is Very Good Specially When Its Creamy It Must Be Creamy I Hate Dry Rice Pudding... 

BUT ANYWAY I DON'T WANNA GO AND ON ITS EXACTLY WHAT IT  SUPPOSED TO BE GOOD AND ENJOY :) SUBSCRIBE AND COMMENT 

 
Easy instructions for making a Spongebob Cake:


Bake a full or a half sheet cake, whichever size that you need.


Use an icing filled bag and round tip, size #5, draw Spongebob on the cake. Use the above picture as a guide.


Use star tip, size #16 or #18 to cover the cake. With white icing fill in the eyes and teeth. The center of the eyes is blue with a black dot in the center.







Next fill in spots and mouth background with green icing. To make the green icing use yellow and black gel coloring. The tongue is pink icing. The collar is white and the pants are brown.


The belt is done with a basket weave tip #47 and dark brown icing. The tie is red icing. Do all of the outline work using round tip, size #5. The cheeks outline is done in red icing.


Using the picture as a guide, outline spongebob in black or dark chocolate icing. Don't forget three eyelashes on each eye. The spots are not outlined.


The arms and legs are yellow pipe cleaners stuck in the cake according to the picture.


Make the short sleeve of the shirt with a little white icing. Make the hand with yellow icing. The feet are black icing for the shoes, and the socks are a white stripe with a red line in the center and a blue stripe.


KID FRIENDLY AND GREAT COMMENT AND SUBSCRIBE......

 

INGREDIENTS

• 1/2 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup confectioners' sugar
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 3 1/2 cups milk
• 1 (12 ounce) container frozen whipped topping, thawed
• 32 ounces chocolate sandwich cookies with creme filling

DIRECTIONS

1. Chop cookies very fine in food processor. The white cream will disappear.
2. Mix butter, cream cheese, and sugar in bowl.
3. In a large bowl mix milk, pudding and whipped topping together.
4. Combine pudding mixture and cream mixture together.
5. Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
6. Chill until ready to serve.
7. Add artificial flower and trowel. Enjoy! 

 This is strictly for the kids.... VERY kid friendly and im sure they already did this in school.... Its something the kids enjoy so much... I cant explain how much excitement the kids has had with this recipe.... Trust Me TOTALLY WORTH IT.... Comment And Subscribe





Here Is A Example Of It Thanks To tutoanana ON YOUTUBE.....

 INGREDIENTS 

• CAKE:
• 2 cups flour
• 2 teaspoons MAGIC Baking Powder
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Dash of ground cloves
• 1/2 teaspoon salt
• 4 eggs
• 1 1/4 cups oil
• 2 cups granulated sugar
• 2 cups grated carrots
• 1 (19 ounce) can crushed pineapple, well drained
• 1/2 cup chopped walnuts or pecans
• ICING:
• 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
• 1/4 cup butter, melted
• 2 cups icing sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon grated lemon peel

 

Ingredients

• 2 cups diced peeled tart apples
• 1 cup water
• 1/2 cup plus 1 tablespoon sugar, divided
• 5 teaspoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons lemon juice
• 12 slices day-old bread
• 3 eggs
• 2/3 cup milk
• 2 teaspoons vanilla extract
• Confectioners' sugar, optional

Directions

• In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice.
• Spread six slices of bread with 1/3 cup filling each; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar.
• Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired. Yield: 6 servings.

OMG what a great snack for the kids.. I'm telling you this is one of those desserts that you could mix up into your lunch plan for the kids.. They would ENJOY IT.... very easy very kid friendly snack.... I believe that this will also be a easy way to wrap up for a snack for school at lunch (don't over do it) but maybe once a month.... and they could take it and enjoy it... these can even be made for get together with the kids friends.... so comment and enjoy.... 

 

 INGREDIENTS 

• 2 1/2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 cup shortening
• 1 cup white sugar
• 1/2 cup water
• 1 egg
• 1/2 cup chopped walnuts
• 1 cup chopped raisins
• 1 (16 ounce) jar applesauce
•  
• 1 (8 ounce) package cream cheese
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 5 1/2 cups sifted confectioners' sugar
• 1/3 cup orange juice

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan or 2 - 8 inch round pans.
2. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. set aside.
3. In a large bowl, cream shortening and sugar until light and fluffy. Mix in water and egg. Add flour mixture alternately with applesauce and mix thoroughly. Fold in nuts and raisins.
4. Pour into pan and bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until a toothpick inserted into center of cake comes out clean. Cool and frost with cream cheese frosting.
5. To make frosting: In a medium bowl, beat cream cheese until smooth. Add milk and vanilla and mix in. Add confectioners sugar and orange or lemon juice. Beat until fluffy, then frost cake. 

Anybody Who had Applesauce Cake knows how good it is... Its specially tasty aside of a small snack.... a slice here a slice there.... I found this recipe to be the best out of all the Applesauce Cake Recipes Online... Leave ya comments and subscribe.....

 

 

Ingredients

• 1 package (18-1/4 ounces) German chocolate cake mix
• 1 package (3.9 ounces) instant chocolate fudge pudding mix
• 1-1/4 cups water
• 1/2 cup vegetable oil
• 4 eggs
• 3 teaspoons almond extract
• 2-3/4 cups semisweet chocolate chips, divide
•  6 tablespoons refrigerated regular or amaretto-flavored nondairy creamer
• 1 tablespoon sliced almonds

Directions

• In a large bowl, combine the cake and pudding mixes, water, oil, eggs and extract; beat until combined. Stir in 2 cups chocolate chips.
• Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
• In a small saucepan, combine the creamer and remaining chocolate chips. Cook over low heat until chips are melted; stir until smooth. Cool for 45 minutes. Drizzle over cake. Garnish with almonds. Yield: 12-16 servings.

Almond Chocolate Cake is not my cup of tea.... But what I can say is that.... Many people love it... This is the time of Dessert you make for Christmas....  Leave ya comments on what you think about Almond Chocolate Cake...

Ingredients 

Directions 

Heat oven to 350 degrees. Grease and flour 2 round cake pans. Prepare cake batter as usual. Add all of the cookies except for 3 tablespoons. Stir cookies into batter and bake for 30 to 37 minutes. Cool 10 minutes, remove from pans. Cool completely. Crush the remaining cookies finely and mix into frosting. Fill layers and frost cake with frosting. Garnish with additional Oreo cookies cut in half

I Love Oreo Cookie Cake... I Love Oreo Cookies Period.... They Just Good Try The Recipe And Leave A Comment On How They Turned Out And Enjoy :)

Ingredients

A
170g flour
3. Pour on top of cake and spread all over the cake surface.

 

Ingredients:

• 1/4 cup shortening
• 1 cup light brown sugar, packed
• 1 teaspoon vanilla
• 1 egg
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup chopped nuts
• 1 cup chocolate or butterscotch chips, or 1/2 cup each flavor

Preparation:

Melt shortening in a saucepan over low heat; remove from heat. Mix in brown sugar, vanilla and egg; stir well. Stir in remaining ingredients. Spread in greased and floured 8x8x2 inch pan. Bake butterscotch brownies at 350° for 20 to 25 minutes.
Cut butterscotch brownies while warm.

Butterscotch Brownies..... Yum!!!! who doesn't love them butterscotch brownies.... I remember being younger.... and having butterscotch Brownie Sales for school.... We would bake them in cooking class and have a sell for all the kids during lunch... we always sold our amounts that we wanted to reach... we ended up selling more then we started off with and ended up being empty they brought two at least... Good Memories... Butterscotch By itself was always my favorite type of sweet.... But Butterscotch And Chocolate Melted together swirls are so good... With the marshmallows GOOD.... anyway try it and leave a comment and enjoy :)

 

INGREDIENTS

• 1 1/2 cups packed brown sugar
• 1 1/2 cups rolled oats
• 3 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 1/4 cups butter, divided
• 5 cups thinly sliced pared apples
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 cup boiling water
• 1 teaspoon vanilla extract

DIRECTIONS

1. In a bowl, combine brown sugar, oats, flour, baking soda and 1 cup plus 2 tablespoons butter. Reserve 2 cups for topping; lightly pat remaining crumbs into a greased 13-in. x 9-in. x 2-in. baking pan. Arrange apples on top of crumbs; set aside.
2. In a saucepan, combine sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil and cook until thick; spread on apples. Sprinkle reserved crumbs on top.
3. Bake at 350 degrees F for 35-45 minutes or until top is lightly browned. 

 Have you ever had a candy bar and you felt that crunch crispy taste fill your mouth... well Apple Crumb Bars isnt a candy but Apple Crumb Bars do got fruit (Apple Or Any Other Fruit Option) and they have the same affect.... I had made this months ago and I felt in love with it... But the kids loved it more.... Anybody who has time during the day maybe you might wanna get the kids to make a snack time... Its finger friendly for the kids and in the end its something they going to wanna have.... nice little snack during the day and maybe a piece after lunch....