Ingredients:
4 tbsp butter.1/4 tsp. cinnamon.
4 bananas, cut in half lengthwise.
1 cup brown sugar.
4 tbsp brandy.
Vanilla ice cream & chocolate topping.
1/4 cup of rum.
Directions:
Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until soft.Add rum, allow to heat, ingnite (flambé) until rum is burned out.
Place 2 halfs per dish and spoon sauce over bananas, add 2 scoups of ice cream per dish, top with chocolate sauce.
Banana Flambe Is something that you wouldn't think of making I mean a fried banana the first sight of looking at it made my skin craw.... But when I tried it I had other thoughts... It is one of those desserts that you could of had all that time but never was exposed or discovered too... Very Good And Something That You Can Get Within A Range Price And Not Spend Over 20 Bucks... Comment and Subscribe...
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