- vegetable oil for greasing
- 1lb of pumpkin
- 41/2oz butter softened plus extra for greasing
- 2 eggs beaten
- 8oz plain flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1tsp ground mixed spice
- 1oz pumpkin seeds
- 6oz caster sugar
Directions
- greas 2lb loaf tin with veg oil
- chop pumpkin into large pieces andwrap in buttered foil
- cook in pre heated oven 2ooc/400f/gas 6. for 30 to 40 minutes until they are tender
- leave the pumkin to cool completely before mashing well to make a puree
- in a bowl cream the butter and sugar until light and fluffy add the eggs a little at a time
- stir in the pumkin pureefold in the flour mixed spice and salt
- add pumkin seeds gently folding through the mix
- spoon into the loaf tin
- bake in oven gas mark 3/160c/325F.about 1/1/4 hours /1/1/2 do the skewer test leave to cool serve buttered if you wish
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