INGREDIENTS
- 1/2 cup butter or margarine
- 2 cups sugar
- 5 eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans
- 1 (10 inch) unbaked pastry shell
DIRECTIONS
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans. Pour into the pie shell. Bake at 325 degrees F for 55 minutes or until set. Cool on a wire rack. Store in the refrigerator.
Do anybody not like Pecan Pie.... Pecan Pie is so good.... so so so good... alot of people really do hate Pecan Pie... I don't get it. But for me I always was the one who tried to tell people how delicious a Pecan Pie was.... My grandmother use to always give me a tiny little bag of Pecans growing up... until I got to the age where I would be able to get my own and I would take the bags of Pecans... and she would make me a tiny little pecan pie.. like a Pecan Tart... one of my grand mothers desserts I always looked forward for... This is for the Pecan Lovers... If you not so fond of Pecans I suggest this not for you....
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