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INGREDIENTS:  

• 1 1/2 cups cake flour
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 2 1/4 cups sugar
• 8 large eggs, at room temperature
• 1/4 cup grated lemon zest (from about 4 lemons)
• 1/4 cup fresh lemon juice
• 2 cups (4 sticks) unsalted butter, melted and cooled
• 1/2 cup sour cream, at room temperature
• 2 teaspoons pure vanilla extract

FOR THE LEMON SYRUP

• 1/3 cup fresh lemon juice
• 1/3 cup sugar

FOR THE LEMON GLAZE (OPTIONAL)

• 2 cups confectioners' sugar, sifted, or more if needed
• 4 to 6 tablespoons fresh lemon juice

 DIRECTIONS: 

MAKE THE LEMON CAKES
Preheat the oven to 350 degrees F. Spray the sides and bottom of two 9-by-5-by-3-inch loaf pans with nonstick cooking spray. Line the bottom with parchment paper and spray the paper.
Sift both flours, baking powder, baking soda, and salt together in a medium bowl.
Put the sugar, eggs, lemon zest, and lemon juice in a food processor and pulse until combined. With the motor running, drizzle the butter in through the feed tube. Add the sour cream and vanilla and pulse until combined. Transfer the mixture to a large bowl.
Sprinkle the flour mixture, one third at a time, folding gently after each addition until just combined. Do not overmix.
Divide the batter evenly between the prepared pans. Bake in the center of the oven for 20 minutes, rotate the pans, reduce the oven temperature to 325 degrees F., and bake for another 30 to 35 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Let cool in the pans for 15 minutes.
MEANWHILE, MAKE THE LEMON SYRUP
In a small saucepan over medium heat, heat the lemon juice and sugar until the sugar is completely dissolved. Once dissolved, continue to cook for 3 more minutes. Remove from the heat and set aside.
Line a half sheet pan with parchment paper and invert the loaves onto the pan. Use a toothpick to poke holes in the tops and sides of the loaves.
Brush the tops and sides of the loaves with the lemon syrup. Let the syrup soak into the cake and brush again. Let the cakes cool completely, at least 30 minutes.
(The soaked but unglazed loaves will keep, wrapped in two layers of plastic wrap and frozen, for up to 6 weeks.)
IF YOU LIKE, MAKE THE LEMON GLAZE
In a small bowl, whisk together the confectioners' sugar and 4 tablespoons of the lemon juice. The mixture should be thick but pourable. If the mixture is too stiff, add up to another 2 tablespoons lemon juice and whisk again, adding small amounts of lemon juice and/or confectioners' sugar until you get the right consistency. Pour the lemon glaze over the top of each loaf and let it drip down the sides. Let the lemon glaze harden, about 15 minutes, before serving.
The glazed loaves will keep for up to 3 days, wrapped tightly in plastic wrap, at room temperature.

First ima start off with some facts..... LEMON LOAF IS THE BEST..... Not Just The Best But The Most Tastiness.... To me other loafs try dry and has no favor.... But Lemon Loaf always been my main Favorite Loaf.... Very Good, Something starting off with before making Quick Breads I would consider you trying something short and easy..... It comes difficult to some but Lemon Loaf is worth the detailed instructions.... it does got alot of detail which to preparing it.... But the aftermath the final results is delightful..... yummy!!!! Subscribe Comment and Enjoy :)

 

INGREDIENTS

• 3/4 cup warm water (110 degrees F/45 degrees C)
• 3 tablespoons butter
• 1 tablespoon instant powdered milk
• 1/4 cup white sugar
• 3/8 teaspoon salt
• 1 egg
• 1 egg white
• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 3/4 cup dried currants
• 1 teaspoon ground cinnamon
• 1 egg yolk
• 2 tablespoons water
• 1/2 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• 2 teaspoons milk

DIRECTIONS

1. Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
2. When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
3. Punch down on floured surface, cover, and let rest 10 minutes.
4. Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
5. Mix egg yolk and 2 tablespoons water. Brush on balls.
6. Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
7. To make crosses: mix together confectioners' sugar, vanilla, and milk. Brush an X on each cooled bun. 

  Hot Cross Buns are one of my favorite buns ever... I like to put Cinnamon on mines to add that sweetness.... you can make these or you can buy the premade from the store... But I would advise you to make them from hand..... The premade Buns are good but there is nothing like home made baking..... they are so good and the reason why I wanted everybody to check them out because these are original Sweet Buns Out.. these are also hard to make and hard to copy.... If something isnt done right the whole thing will be ruin and you don't want flat buns.... I advise you to follow these directions carefully because alot of people make that mistake when making buns.... SPECIALLY BURNT BOTTOMS OF BUNS... Try And Enjoy :) And Subscribe

 

INGREDIENTS 

• 1 1/2 cups milk
• 1 cup warm water (110 degrees F/45 degrees C)
• 2 (.25 ounce) packages active dry yeast
• 3 eggs
• 1/2 cup white sugar
• 1 teaspoon salt
• 1/2 cup margarine, softened
• 1 cup raisins
• 8 cups all-purpose flour
• 2 tablespoons milk
• 3/4 cup white sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons butter, melted

DIRECTIONS

1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
2. Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough.
3. Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled.
4. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough with 2 tablespoons milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about 3 inches in diameter. Cut into thirds, and tuck under ends. Place loaves into well greased 9 x 5 inch pans. Lightly grease tops of loaves. Let rise again for 1 hour.
5. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter or margarine. Let cool before slicing. 

This Raisin Bread is so tasty.... I started out making a loaf but ended up with the wrong recipe..... I was completely confused, I did not know what to make instead of that loaf...... I found that I had some Raisins In the house and decided that umm maybe I can make  some Raisin Bread I cooked It and I haven't got a chance to take a chance to update this blog... But I wanted everybody to try this Raisin Bread....... Comment Subscribe and Enjoy....

Apple Turnover's is truly one of those Desserts that you could enjoy making... Very simple and easy.... For the Insider Recipes, We always try our best to get the simplest desserts within the reasonable price settings. This Is a video of tcoyle722 from youtube who gave a perfect example Step By Step Instructions to making A Delicious Apple Turnover.... Subscribe Comment And Enjoy :) And Tell Me Did Her Step By Step Ended In Your Same Results....

 

Ingredients:

4 tbsp butter.
1/4 tsp. cinnamon.
4 bananas, cut in half lengthwise.
1 cup brown sugar.
4 tbsp brandy.
Vanilla ice cream & chocolate topping.
1/4 cup of rum.

Directions:

Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until soft.

Add rum, allow to heat, ingnite (flambé) until rum is burned out.

Place 2 halfs per dish and spoon sauce over bananas, add 2 scoups of ice cream per dish, top with chocolate sauce.

Banana Flambe Is something that you wouldn't think of making I mean a fried banana the first sight of looking at it made my skin craw.... But when I tried it I had other thoughts... It is one of those desserts that you could of had all that time but never was exposed or discovered too... Very Good And Something That You Can Get Within A Range Price And Not Spend Over 20 Bucks... Comment and Subscribe...

 

 INGREDIENTS

• 1 recipe pastry for double-crust pie
• 6 large Granny Smith apples, peeled and cored
• 1/2 cup butter
• 3/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 cups water
• 2 cups white sugar
• 1 teaspoon vanilla extract

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
2. On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
3. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
4. In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
5. Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top. 

Apple Dumplings Is that Southern Dessert. That type of Dessert that you cant copy or redo... The South can cook them not only these Apple Dumplings but Dumplings Period... They is the defined definition of Chefs And Soul Southern Meals... But to stay on topic these Apple Dumplings The Old Fashion Was INCREDIBLE... I do not mean incredible as in ok iight I Mean Defined.... nothing can touch it.... NO other Apple Dumplings Can Compare to that true Southern Dessert... Try It I Promise You U Will Enjoy it Now Comment and Subscribe....

Ingredients 

Directions 

 

 INGREDIENTS

• 3/4 cup butter, softened
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 1 1/4 cups all-purpose flour
• 1/2 cup chopped pecans

DIRECTIONS

1. In a small mixing bowl, cream butter and pudding mix. Gradually beat in flour. Fold in pecans. Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets; flatten to 1/2 in. with a greased glass. Bake at 375 degrees F for 10-13 minutes or until light golden brown. Remove to wire racks. 

I LOVE BUTTER PECAN COOKIES.... if you ever eat a cookie or had a cookie in your life you  better get yourself a Butter Pecan Cookie... to me its indescribable..... Comment And Subscribe And Mostly Enjoy :) 

 

INGREDIENTS 

• 1 cup dark brown sugar
• 3/8 cup cornstarch
• 1/2 teaspoon salt
• 2 eggs, beaten
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/4 cup butter

DIRECTIONS

1. In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving. 

  Butterscotch Pudding Is something I honestly haven't tried..... I heard of it but I never had it myself also... for me this is a new recipe that I haven't even heard of myself but im sure its just as good as butterscotch is..... subscribe and comment..... tell me about the results im going try to do a update when I try it myself...

 

INGREDIENTS

• 3/4 cup uncooked white rice
• 2 cups milk, divided
• 1/3 cup white sugar
• 1/4 teaspoon salt
• 1 egg, beaten
• 2/3 cup golden raisins
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract

DIRECTIONS

1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. 
   

Rice Pudding Is Very Good Specially When Its Creamy It Must Be Creamy I Hate Dry Rice Pudding... 

BUT ANYWAY I DON'T WANNA GO AND ON ITS EXACTLY WHAT IT  SUPPOSED TO BE GOOD AND ENJOY :) SUBSCRIBE AND COMMENT 

 
Easy instructions for making a Spongebob Cake:


Bake a full or a half sheet cake, whichever size that you need.


Use an icing filled bag and round tip, size #5, draw Spongebob on the cake. Use the above picture as a guide.


Use star tip, size #16 or #18 to cover the cake. With white icing fill in the eyes and teeth. The center of the eyes is blue with a black dot in the center.







Next fill in spots and mouth background with green icing. To make the green icing use yellow and black gel coloring. The tongue is pink icing. The collar is white and the pants are brown.


The belt is done with a basket weave tip #47 and dark brown icing. The tie is red icing. Do all of the outline work using round tip, size #5. The cheeks outline is done in red icing.


Using the picture as a guide, outline spongebob in black or dark chocolate icing. Don't forget three eyelashes on each eye. The spots are not outlined.


The arms and legs are yellow pipe cleaners stuck in the cake according to the picture.


Make the short sleeve of the shirt with a little white icing. Make the hand with yellow icing. The feet are black icing for the shoes, and the socks are a white stripe with a red line in the center and a blue stripe.


KID FRIENDLY AND GREAT COMMENT AND SUBSCRIBE......

 

INGREDIENTS

• 1/2 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup confectioners' sugar
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 3 1/2 cups milk
• 1 (12 ounce) container frozen whipped topping, thawed
• 32 ounces chocolate sandwich cookies with creme filling

DIRECTIONS

1. Chop cookies very fine in food processor. The white cream will disappear.
2. Mix butter, cream cheese, and sugar in bowl.
3. In a large bowl mix milk, pudding and whipped topping together.
4. Combine pudding mixture and cream mixture together.
5. Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
6. Chill until ready to serve.
7. Add artificial flower and trowel. Enjoy! 

 This is strictly for the kids.... VERY kid friendly and im sure they already did this in school.... Its something the kids enjoy so much... I cant explain how much excitement the kids has had with this recipe.... Trust Me TOTALLY WORTH IT.... Comment And Subscribe





Here Is A Example Of It Thanks To tutoanana ON YOUTUBE.....

 

INGREDIENTS 

• 1 1/4 cups chocolate cookie crumbs
• 1/4 cup white sugar
• 1/4 cup butter
• 1 (8 ounce) package cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup white sugar
• 1 tablespoon unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

DIRECTIONS

1. Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter or margarine; press into a 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool.
2. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
3. Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate. 

 This recipe is craving..... Peanut Butter Pie is so tasty.... The name by it self cant be described in one word....  The cream cheese mixed with that Peanut Butter Mix is so amazing... try it its worth the time the money and the effort....

He Made A Incredible Instruction's Video... Step By Step To How To Make Chocolate Cake. For Step To Step Instructions Watch The Video.... Once Your Done And You Made Your Own Chocolate Cakes, I Wanted Yall To Leave Yall Comments And Say How The Cake Came Out The Way His Did.

 STEP BY STEP VIDEO GUIDE VERY SIMPLE AND TO THE POINT..... ENJOY ITS VERY DELICIOUS..... DON'T FORGET TO SUBSCRIBE TO OUR BLOG TO GET ALL THE LATEST NEWS AND RECIPES

Method

1 Make the dough. In the bowl of an electric mixer, combine warm water, yeast and 1 tsp. sugar. Stir to dissolve and let sit until foamy, about 5 minutes. Here's a good photo and description of what the yeast should look like after several minutes.
Add milk, butter, remaining sugar, egg yolks, orange zest, salt and 3 cups flour. Mix on low speed until blended. Switch to a dough hook and then, again on low speed, slowly incorporate the remaining 1 cup of flour. Increase speed to medium, kneading dough until smooth and slightly sticky (adding a little more flour if too wet), 3 to 5 minutes. Shape the dough into a ball and place in a large, buttered bowl. Turn dough over in bowl to coat with the butter from the bowl. Cover the bowl with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour (or 2 hours if not in an entirely warm place). After the dough has risen, punch down. Turn out onto a lightly floured cutting board and let sit 20 minutes.
2 Make the filling. Combine brown sugar and cinnamon in a small bowl. Melt butter; keep separate.
3 Roll dough out into a 12" x 18" rectangle. Brush with melted butter and sprinkle with cinnamon-sugar mixture. Starting with the long side, roll dough into a cylinder. Place seam side down on a flat surface and cut crosswise into 15 slices.
4 Make the topping. In a 1-quart saucepan, combine brown sugar, butter, honey and corn syrup over low heat; stir until sugar and butter are melted. Pour mixture into a greased 9" x 13" pan and sprinkle pecans on top.
5 Place dough slices, flat side down, on top of prepared topping. Crowd them so they touch. Cover with plastic wrap, leaving room for the buns to rise, and refrigerate overnight.
6 Remove the rolls from the refrigerator and let stand at room temperature while the oven pre-heats. Preheat oven to 375°. Bake buns until golden, 30 to 35 minutes. Remove pan from oven and immediately (and carefully as not to spill hot topping on your toes!) invert onto a serving tray or baking dish. Let buns cool slightly and serve warm.

Cinnamon Sticky Buns is America's favorite snack to have in the early mornings... I love Cinnamon Buns growing up Cinnamon Buns was the morning dessert... something you drink your milk with.. Dipping your Cinnamon Buns in the cup of milk LOL... I don't know anybody doesn't love Cinnamon Buns they are so Delicious.... Comment and Subscribe...

 INGREDIENTS 

• CAKE:
• 2 cups flour
• 2 teaspoons MAGIC Baking Powder
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Dash of ground cloves
• 1/2 teaspoon salt
• 4 eggs
• 1 1/4 cups oil
• 2 cups granulated sugar
• 2 cups grated carrots
• 1 (19 ounce) can crushed pineapple, well drained
• 1/2 cup chopped walnuts or pecans
• ICING:
• 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
• 1/4 cup butter, melted
• 2 cups icing sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon grated lemon peel

 

 Ingredients

• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1 medium tart apple, peeled and finely chopped
• 1/4 cup raisins
• 3 tablespoons sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter

Directions

• Using a rolling pin, flatten each biscuit into a 3-in. to 4-in. circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal.
• Place in ungreased muffin cups. Bake at 375° for 11-13 minutes or until golden brown. Yield: 10 servings.

This is a nice little dessert... I'm not crazy about it but everybody has been going wild for this snack.... It taste very good don't get me wrong.... but Mini Apple Pies not my thing...   This is a snack to make and go easy quick and simple... comment and enjoy :)

 

Ingredients

• 2 cups diced peeled tart apples
• 1 cup water
• 1/2 cup plus 1 tablespoon sugar, divided
• 5 teaspoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons lemon juice
• 12 slices day-old bread
• 3 eggs
• 2/3 cup milk
• 2 teaspoons vanilla extract
• Confectioners' sugar, optional

Directions

• In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice.
• Spread six slices of bread with 1/3 cup filling each; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar.
• Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired. Yield: 6 servings.

OMG what a great snack for the kids.. I'm telling you this is one of those desserts that you could mix up into your lunch plan for the kids.. They would ENJOY IT.... very easy very kid friendly snack.... I believe that this will also be a easy way to wrap up for a snack for school at lunch (don't over do it) but maybe once a month.... and they could take it and enjoy it... these can even be made for get together with the kids friends.... so comment and enjoy.... 

 

 INGREDIENTS 

• 2 1/2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 cup shortening
• 1 cup white sugar
• 1/2 cup water
• 1 egg
• 1/2 cup chopped walnuts
• 1 cup chopped raisins
• 1 (16 ounce) jar applesauce
•  
• 1 (8 ounce) package cream cheese
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 5 1/2 cups sifted confectioners' sugar
• 1/3 cup orange juice

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan or 2 - 8 inch round pans.
2. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. set aside.
3. In a large bowl, cream shortening and sugar until light and fluffy. Mix in water and egg. Add flour mixture alternately with applesauce and mix thoroughly. Fold in nuts and raisins.
4. Pour into pan and bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until a toothpick inserted into center of cake comes out clean. Cool and frost with cream cheese frosting.
5. To make frosting: In a medium bowl, beat cream cheese until smooth. Add milk and vanilla and mix in. Add confectioners sugar and orange or lemon juice. Beat until fluffy, then frost cake. 

Anybody Who had Applesauce Cake knows how good it is... Its specially tasty aside of a small snack.... a slice here a slice there.... I found this recipe to be the best out of all the Applesauce Cake Recipes Online... Leave ya comments and subscribe.....

 

 

Ingredients

• 1 package (18-1/4 ounces) German chocolate cake mix
• 1 package (3.9 ounces) instant chocolate fudge pudding mix
• 1-1/4 cups water
• 1/2 cup vegetable oil
• 4 eggs
• 3 teaspoons almond extract
• 2-3/4 cups semisweet chocolate chips, divide
•  6 tablespoons refrigerated regular or amaretto-flavored nondairy creamer
• 1 tablespoon sliced almonds

Directions

• In a large bowl, combine the cake and pudding mixes, water, oil, eggs and extract; beat until combined. Stir in 2 cups chocolate chips.
• Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
• In a small saucepan, combine the creamer and remaining chocolate chips. Cook over low heat until chips are melted; stir until smooth. Cool for 45 minutes. Drizzle over cake. Garnish with almonds. Yield: 12-16 servings.

Almond Chocolate Cake is not my cup of tea.... But what I can say is that.... Many people love it... This is the time of Dessert you make for Christmas....  Leave ya comments on what you think about Almond Chocolate Cake...

Forget the candied lemon peel and glace cherries. Make a fruitcake even fruitcake haters will love.

01:01 - Step 1: Plan ahead
01:08 - Step 2: Soak the fruit
01:25 - Step 3: Heat fruit mixture
01:46 - Step 4: Preheat oven
01:50 - Step 5: Prepare the batter
01:55 - Step 6: Combine fruit and flour mixtures
02:03 - Step 7: Add eggs and nuts
02:09 - Step 8: Bake
02:17 - Step 9: Liquor it up!
02:25 - Step 10: Wrap it up
02:42 - Step 11: Glaze and garnish 

WATCH AND SUBSCRIBE CLEARLY IS DELICIOUS WANNA GIVE A SHOUT OUT TO HOWCAST FOR UPLOADING THIS VIDEO ON FRUIT CAKE....  COMMENT AND SUBSCRIBE TO OUR BLOG FOR TIPS AND NEWSLETTERS ON NEW RECIPES THAT IS UPLOADED.... 

Ingredients 

Directions 

Heat oven to 350 degrees. Grease and flour 2 round cake pans. Prepare cake batter as usual. Add all of the cookies except for 3 tablespoons. Stir cookies into batter and bake for 30 to 37 minutes. Cool 10 minutes, remove from pans. Cool completely. Crush the remaining cookies finely and mix into frosting. Fill layers and frost cake with frosting. Garnish with additional Oreo cookies cut in half

I Love Oreo Cookie Cake... I Love Oreo Cookies Period.... They Just Good Try The Recipe And Leave A Comment On How They Turned Out And Enjoy :)

Ingredients

A
170g flour
3. Pour on top of cake and spread all over the cake surface.

I Am A Huge Fan of Low Fat Banana Bread.... To Me The Low Fat Recipe Is Much Better Because Something About It Has More Taste. Everybody Got They Own Choices But I Rather Have The Low Fat.... But xCookage Has Recently Done A Video About It.... Check It Out And Subscribe To OUR Blog And Comment On Her video.... Thanks....

 

Ingredients:

• 1/4 cup shortening
• 1 cup light brown sugar, packed
• 1 teaspoon vanilla
• 1 egg
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup chopped nuts
• 1 cup chocolate or butterscotch chips, or 1/2 cup each flavor

Preparation:

Melt shortening in a saucepan over low heat; remove from heat. Mix in brown sugar, vanilla and egg; stir well. Stir in remaining ingredients. Spread in greased and floured 8x8x2 inch pan. Bake butterscotch brownies at 350° for 20 to 25 minutes.
Cut butterscotch brownies while warm.

Butterscotch Brownies..... Yum!!!! who doesn't love them butterscotch brownies.... I remember being younger.... and having butterscotch Brownie Sales for school.... We would bake them in cooking class and have a sell for all the kids during lunch... we always sold our amounts that we wanted to reach... we ended up selling more then we started off with and ended up being empty they brought two at least... Good Memories... Butterscotch By itself was always my favorite type of sweet.... But Butterscotch And Chocolate Melted together swirls are so good... With the marshmallows GOOD.... anyway try it and leave a comment and enjoy :)

 

INGREDIENTS

• 1 1/2 cups packed brown sugar
• 1 1/2 cups rolled oats
• 3 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 1/4 cups butter, divided
• 5 cups thinly sliced pared apples
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 cup boiling water
• 1 teaspoon vanilla extract

DIRECTIONS

1. In a bowl, combine brown sugar, oats, flour, baking soda and 1 cup plus 2 tablespoons butter. Reserve 2 cups for topping; lightly pat remaining crumbs into a greased 13-in. x 9-in. x 2-in. baking pan. Arrange apples on top of crumbs; set aside.
2. In a saucepan, combine sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil and cook until thick; spread on apples. Sprinkle reserved crumbs on top.
3. Bake at 350 degrees F for 35-45 minutes or until top is lightly browned. 

 Have you ever had a candy bar and you felt that crunch crispy taste fill your mouth... well Apple Crumb Bars isnt a candy but Apple Crumb Bars do got fruit (Apple Or Any Other Fruit Option) and they have the same affect.... I had made this months ago and I felt in love with it... But the kids loved it more.... Anybody who has time during the day maybe you might wanna get the kids to make a snack time... Its finger friendly for the kids and in the end its something they going to wanna have.... nice little snack during the day and maybe a piece after lunch....

Once again we adding a new video Step by step guide to a recipe... This one is Apple Crisp. She really gives the basics and the guide to making Apple Crisp the quickest way possible... I am a fan Not a big fan of Apple Crisp but this isnt for me its for the insider recipe readers.... Enjoy and I wanna know some of y'all comments when y'all went step by step with her did y'all results come-out as perfect..... Leave your comments and subscribe....

 

 Ingredients

• 4 medium peaches, peeled and sliced
• 3 medium mangoes, peeled and chopped
• 1/3 cup sugar
• 1/4 cup orange juice
• 2 tablespoons whole wheat flour
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• TOPPING:
• 1/2 cup whole wheat flour
• 1/3 cup packed brown sugar
• 3 tablespoons cold butter
• 1/2 cup granola without raisins

Directions

• In a large bowl, combine the first seven ingredients. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
• For topping, in a small bowl, combine flour and brown sugar. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture.
• Bake at 375° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm. Yield: 8 servings.

 The Mango Fruit Crisp looks very appeal... I haven't had the chance to try it, for me it was just another tiny snack.... But I learned after dealing with type of dessert in culinary school that It is actually less appealing to people... Mango hasn't been the most favorite choice of fruit. But once you at least try The Mango Fruit Crisp your learn and experiment beyond your choices of desserts... It taste very sweet by what I was told... It very similar to a Peach Crisp.... I wanna know what some of yall feel about this dessert... Leave Your Comments Please...

 

 INGREDIENTS 

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 1 cup butter
• 1/2 cup unsweetened cocoa powder
• 1 cup buttermilk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups creamy peanut butter
• 1/2 cup butter
• 1/4 cup unsweetened cocoa powder
• 1/3 cup buttermilk
• 4 cups sifted confectioners' sugar
• 1 teaspoon vanilla extract

DIRECTIONS

1. Combine flour, white sugar, and baking soda in a large mixing bowl; set aside.
2. Melt 1 cup butter or margarine in a heavy saucepan; stir in 1/2 cup cocoa. Stir in buttermilk, and eggs until well blended. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat. Mix into flour mixture, stirring until smooth. Stir in 1 teaspoon vanilla. Pour batter into a greased and floured 13 x 9 inch baking pan.
3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until an inserted wooden pick comes out clean. Cool 10 minutes on a wire rack. Carefully spread peanut butter over warm cake. Cool completely.
4. To Make Frosting: Combine 1/2 cup butter or margarine, 1/4 cup cocoa, and buttermilk in a small sauce pan. Bring to a boil over medium heat, stirring constantly. Pour over confectioners' sugar, stirring until smooth. Stir in 1 teaspoon vanilla. Spread chocolate frosting over peanut butter on cake. Cut into squares.

Peanut Butter Fudge Cake..... OMG Could We Say Chocolate....  LOL honestly I love Peanut Butter Fudge Cake.... Its a swirl..... one of the craziest cakes that you could ever try.... A friend of mines was telling me her greatest desires... she has had a Peanut Butter escapement she just gets crazy whenever I mention Peanut Butter Fudge I don't know what it does to her... shes like a little girl in the Chocolate store.... its crazy.... but I just wanted to do this recipe for my friend she will hate I wrote this specially about her LOL, Ill just give her some Peanut Butter Fudge Cake LOL..... Leave A Comment And Subscribe....

 I Was Wondering I Bet Youtube Got a Video On How To Make A Dessert Pizza. Usually Youtube Has Spam And Fake Videos But After Watching This I Became Interested Because "I" Myself Never Made A Dessert Pizza But I Think Tomorrow Im Try To Fix Something Up I Really Liked This Video.... Please If Anybody Going To Make A Pizza By Step Along Wit The Video Tell Me If The Pizza Came Out The Same Or Worst Then On The Video...  

Ingredients:

Pastry for single pie crust
1 T. granulated sugar
3/4 tsp. cinnamon
2 T. melted butter
3/4 c. eggnog
1 egg, slightly beaten
1/2 c. sugar
1/2 c. brown sugar
1/2 tsp. pure vanilla extract
2 c. mashed sweet potato


Direction:

Bake sweet potatoes until soft. Cool and mash. Combine 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle in pie shell. Bake in a 400F. degree oven for 5 minutes. Remove from oven and reduce temperature to 350F. degrees. Beat butter, eggnog, egg, remaining sugars, remaining cinnamon and vanilla into potatoes. Pour into pie crust. Bake for 50 minutes or until a knife instered in the center comes out clean. Cool. Chill until served.

Sweet Potato Pie is so good.... in a way its better then Pumpkin Pie to me. Who Else Thinks So Idk... Its something for the holidays mainly and its well served with a little bit Ice Cream on top and it will turn your frowns up side down.. LOL comment and subscribe...

 INGREDIENTS:

8 to 10 ripe peaches, peeled, pitted & sliced
1/2 to 2/3 c. white or brown sugar
1/8 tsp. salt
1 1/2 tbsp. cornstarch
1/4 tsp. cinnamon
1/8 tsp. nutmeg
Deep dish pie plate lined with pie crust

CRUMB TOPPING:

1/2 c. sugar
1/3 c. butter
3/4 c. flour
Combine sliced peaches with sugar, salt, cornstarch, cinnamon and nutmeg. Mix well. Pour peaches into the deep dish pie plate. Combine topping ingredients to make a crumb mixture. Sprinkle over the peaches. Bake at 450 degrees for 15 minutes. Then reduce oven to 350 degrees for 30 minutes.

One of my favorite Deep Dish's my father use to make was a Georgia Peach Pie. He was raised in Georgia. And Its a Yearly tradition for our family... We always looked forward for daddies Deep Dish Georgia Pie.. That deep in crust with the juices of the peaches... (back yard peaches....) He even had a bunch of fruits and vegetables growing in our back yard growing up... And I remember my father would make The Georgia Peach Pie is what we use to call it... Every year for Thanksgiving And Christmas. This is just one of those type of recipes the original Recipe of my father is a family secret but I found this one to come very close to it but the taste cant be duplicated.... :) enjoy...

INGREDIENTS

• 1/2 cup butter or margarine
• 2 cups sugar
• 5 eggs
• 2 tablespoons all-purpose flour
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup chopped pecans
• 1 (10 inch) unbaked pastry shell

DIRECTIONS

1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans. Pour into the pie shell. Bake at 325 degrees F for 55 minutes or until set. Cool on a wire rack. Store in the refrigerator. 

 Do anybody not like Pecan Pie.... Pecan Pie is so good.... so so so good... alot of people really do hate Pecan Pie... I don't get it. But for me I always was the one who tried to tell people how delicious a Pecan Pie was.... My grandmother use to always give me a tiny little bag of Pecans growing up... until I got to the age where I would be able to get my own and I would take the bags of Pecans... and she would make me a tiny little pecan pie.. like a Pecan Tart... one of my grand mothers desserts I always looked forward for... This is for the Pecan Lovers... If you not so fond of Pecans I suggest this not for you....

 

Ingredients:

• 4 cups sliced peeled tart apples
• 2 cups fresh or frozen blueberries (Optional)
• 1/4 cup packed brown sugar
• 1/4 cup thawed orange juice concentrate
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• TOPPING:
• 1 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/3 cup cold butter, cubed
• Vanilla ice cream

Directions:

In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit.
    Bake at 350° for 30-35 minutes or until topping is golden and fruit is tender. Serve warm with ice cream. Yield: 8 servings.
TIME: Prep: 20 min. Bake: 30 min.

 one my favorite desserts has always been Apple Crisp. I really like Apple Crisp. I found this one of the best recipes for Apple Crisp, Because alot of the other recipes always come out dry VERY DRY..... So sometimes its hard to find that perfection and this recipe is perfection... other Apple Crisp comes out either perfect or the total opposite which isnt so good at all... this is something everybody can make and enjoy after dinner..... leave a comment telling me your worst and best experiences with Apple Crisp...

Ingredients 

Directions 

Ingredients:

• 1 cup water
• 2 Tbs brown sugar
• 1/2 tsp. salt
• 1/3 cup butter
• 1 cup white flour
• 2 eggs
• 1/2 tsp. vanilla extract
• 1/4 cup sugar
• 1/2 to 1 tsp. ground cinnamon, depending on taste

Directions:Preheat 1 1/2 to 2 inches of vegetable oil in a 10 to 12 inch frying pan to 375 degrees F. In a separate dish mix the 1/4 cup sugar and cinnamon and set aside.
In a 3 qt. sauce pan add the water, brown sugar, salt, and butter and heat to a good boil. Remove from the heat and add the flour. Stirring in the flour will take some muscle. Mix it in until well blended.
In a separate bowl, mix the eggs and vanilla together and then add this mixture to the flour mixture. Stir until well blended and all the egg is completely mixed in.
Fill your decorating tool with the churro recipe dough and attach the largest star tip you have.
Test your oil by placing a small amount of dough in it. The dough should bubble up right away or that means the oil is not hot enough and a soggy churro is on the way.
Once the oil is hot enough, squeeze some dough (with decorator) into the oil about 4 inches long. I used my finger to release the dough from the decorator. Careful not to burn yourself.

You should be able to cook 4 or 5 churros at a time. Cook them about 1 minute and turn them over with a slotted spoon. Cook an additional minute or two. You're looking for that nice golden brown color.Remove the churros with the slotted spoon and place them on a paper towel-covered plate to absorb excess grease.
While still warm, roll each churro into the dish with the sugar and cinnamon until coated.
You could serve this churro recipe with Hot Chocolate topped with whipped cream.

 Churro Is A Snack, I don't know anybody who hasn't had a Churro. They are very similar to cinnamon-twist in a way.... Taco Bell has them but they aren't any where near the original Churro anybody who had tried the Taco Bell version knows it doesn't come close to as good as the real ones... something the family can make and the kids can enjoy....