Tart Base Cups

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This Was So Delicious Its Crazy Good. I Wanted Mines Just Kiwi And Strawberry And It Came Out Incredible. I Would Prefer That You Put Them In The Refrigerator So They Have That Crisp To The Cup.... Other Then That This Is A Snack That You Can Not Pass On. I Loved It Even The Process Is Very Easy Not Much To Do But The Cups The Fruit And Filling Is Easy. Enjoy And Spread The Delicious Cravings And Comment..


150g plain flour
2 tablespoon sugar
80g butter
1 egg yolk
1 tablespoon water

Vanilla Pudding:
400 ml milk or any juice
3 leveled tablespoons of corn starch
5 tablespoons of sugar (more if citric fruits are used)
2 eggs
3 tablespoons of unsalted butter
Vanilla (if other flavors are used, exclude this)
Little of lemon or orange peel

400g of Fresh fruits (red, green grapes, Kiwis, Strawberries, Mangoes etc)

50g Chocolate (melted)


Tart Base:

   1. Preheat oven to 180 Degrees C.
   2. In a bowl, combines flour and sugar.
   3. Rub in butter until mixture resembles coarse crumbs.
   4. Add in egg yolk and water, mix till a dough is form.
   5. Place dough into tart molds, shape and trim the edges.
   6. Place a square piece of aluminum foil over the dough and weight with rice or beans.
7. Bake for 30-35mins or till tart base turns golden brown.
 8. Cool on wire rack

Vanilla Pudding:  
1. Mix together eggs, sugar, cornstarch, milk or juice in a pot.
2. Place over medium heat, mixing all the time and bring to a boil.
3. From the first arriving boiling bubble, cook exactly 1 minute. Remove from heat, let stand 5 minutes.
4. Mix in butter and flavors. Set it aside.

1. Spread the tart base with a layer of melted chocolate, Chill in fridge till chocolate sets.
2. Fill tarts with vanilla pudding.
3. Top with desired fruits, chill for 3-4hours before serving.

Tart Base: Shortcrust Pastry (makes two 16cm tarts)

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