Mango Fruit Crisp

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  • 4 medium peaches, peeled and sliced
  • 3 medium mangoes, peeled and chopped
  • 1/3 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons whole wheat flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup whole wheat flour
  • 1/3 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup granola without raisins


  • In a large bowl, combine the first seven ingredients. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
  • For topping, in a small bowl, combine flour and brown sugar. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture.
  • Bake at 375° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm. Yield: 8 servings.
 The Mango Fruit Crisp looks very appeal... I haven't had the chance to try it, for me it was just another tiny snack.... But I learned after dealing with type of dessert in culinary school that It is actually less appealing to people... Mango hasn't been the most favorite choice of fruit. But once you at least try The Mango Fruit Crisp your learn and experiment beyond your choices of desserts... It taste very sweet by what I was told... It very similar to a Peach Crisp.... I wanna know what some of yall feel about this dessert... Leave Your Comments Please...

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