Aunt Amanda’s Pretzels

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Aunt Amanda's Pretzel are if not the most best pretzels EVER MADE... If you have not had or gotten Aunt Amanda's Pretzel then you don't know what your missing.... ITS REALLY GOOD.... enough said check it out..... I Promise you its worth any pretzel you could purchase.... Leave ya comments....

250ml warm water
½ tablespoon yeast
210g All purpose flour
40g powdered sugar
½ teaspoon salt
1 teaspoon Olive oil

Bath (Add together and stir till dissolved)
240ml warm water
1 tablespoon baking soda

Cinnamon topping (Mix together)
50g Brown sugar
1 teaspoon cinnamon

Melted butter (brush on pretzels after baking)


   1. Mix all ingredients in (A) and knead by hand for about 5 to 10 minutes, till dough is elastic, smooth and non-sticky. Alternatively, just use your stand mixer.
   2. Put the kneaded dough into an oiled bowl, cover with a cling wrap and let it proof until double in size.
   3. Preheat oven to 220 degrees C.
   4. Divide the risen dough to 9 portions, form them into pretzels.
   5. Dip each pretzel into the bath solution (B) and then let it dry on a tea towel to absorb the extra water for about 1min
   6. Transfer the pretzels on to baking tray, bake for 10mins.
   7. Remove from oven, brush with melted butter and top them with Cinnamon Topping (C)

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