Ingredients
- 1 2/3 cup brown sugar, firmly packed
- 2/3 cup evaporated milk
- 2 cups mini marshmallows
- 1 1/2 cups butterscotch chips
- 1 cup toasted pecans, chopped
- 1 tsp. vanilla
Directions
- Combine sugar and milk in saucepan.
- Heat to boiling. Boil 5 minutes stirring constantly.
- Mixture will appear curdled.
- Remove from heat and add marshmallows, chips, nuts and vanilla.
- Stir until marshmallows and chips melt.
- Pour into buttered 9x9 pan.
- Chill and cut into squares.
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