INGREDIENTS
- 3/4 cup butter, softened
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 1 1/4 cups all-purpose flour
- 1/2 cup chopped pecans
DIRECTIONS
- In a small mixing bowl, cream butter and pudding mix. Gradually beat in flour. Fold in pecans. Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets; flatten to 1/2 in. with a greased glass. Bake at 375 degrees F for 10-13 minutes or until light golden brown. Remove to wire racks.
I LOVE BUTTER PECAN COOKIES.... if you ever eat a cookie or had a cookie in your life you better get yourself a Butter Pecan Cookie... to me its indescribable..... Comment And Subscribe And Mostly Enjoy :)
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