Almond Chocolate Cake

Author: Admin // Category:

 

 

Ingredients

  • 1 package (18-1/4 ounces) German chocolate cake mix
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix
  • 1-1/4 cups water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 3 teaspoons almond extract
  • 2-3/4 cups semisweet chocolate chips, divide
  •  6 tablespoons refrigerated regular or amaretto-flavored nondairy creamer
  • 1 tablespoon sliced almonds

Directions

  • In a large bowl, combine the cake and pudding mixes, water, oil, eggs and extract; beat until combined. Stir in 2 cups chocolate chips.
  • Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • In a small saucepan, combine the creamer and remaining chocolate chips. Cook over low heat until chips are melted; stir until smooth. Cool for 45 minutes. Drizzle over cake. Garnish with almonds. Yield: 12-16 servings.
Almond Chocolate Cake is not my cup of tea.... But what I can say is that.... Many people love it... This is the time of Dessert you make for Christmas....  Leave ya comments on what you think about Almond Chocolate Cake...

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